Keto Sweet Bread Easter Bread Recipes

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KETO SWEET BREAD | EASTER BREAD



Keto Sweet Bread | Easter Bread image

An amazing, keto sweet bread! Super easy to make and best part it is gluten, grain and sugar free!

Provided by hungryelephant

Categories     keto

Time 50m

Number Of Ingredients 9

2.5 cups (250g) almond flour(https://amzn.to/2SuIiE1)
2 cups (140g) whey isolate(https://amzn.to/2EDW9US )
1/2 tsp salt
2 tsp xanthan gum
3 tsp baking powder
1/2 cup (100g) butter - melted
1/2 cup (100g) sugar substitute
1/4 cup (60ml) almond milk (or heavy cream)
1 cup (236ml) water

Steps:

  • In a large mixing bowl, whisk together the almond flour, protein powder, xanthan gum, salt and baking powder.
  • In a separate smaller bowl, melt the butter.
  • Pour the sugar substitute and almond milk into the butter and whisk until the sugar substitute dissolves.
  • Pour the butter mix into the dry ingredients and mix. You won't be able to mix it entirely and that is ok.
  • Add in the water and stir again until you have a thick batter.
  • Pour into a lined loaf tin.
  • Bake at 375°F/175°C for 30-35 minutes.
  • *this baking temp is different from my video because many said it was uncooked in the middle.
  • Enjoy!

Nutrition Facts : Calories 150 calories, Carbohydrate 3.4 grams carbohydrates, Fat 11.6 grams fat, Fiber 1.9 grams fiber, Protein 9.6 grams protein, ServingSize 1

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