Keto Strawberry Rhubarb Muffins Recipes

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CRUMBLY KETO STRAWBERRY RHUBARB MUFFINS



Crumbly Keto Strawberry Rhubarb Muffins image

Sometimes you just want to absent mindedly pick at your muffin taking little pieces at a time. This is a great crumbly muffin for those following low carb or keto lifestyle

Provided by downtonabbeycooks

Categories     Breakfast     Brunch     Snack

Time 40m

Number Of Ingredients 12

3 cups almond flour
1/2 cup coconut flour
1 can coconut milk (make your own recipe below)
1/2 cup almond milk (enough to moisten the batter)
3 large eggs
1/3 cup unsalted butter
5 tbsp. coconut oil
1/2 cup Stevia (or othe sugar free sweeteners)
2 tsp. baking powder
1.5 cups rhubarb (chopped)
3/4 cup strawberries (chopped)
2 tsp cinnamon

Steps:

  • Melt butter and coconut oil together. Whisk the eggs together in a separate bowl, Add the all other ingredients into the mixing bowl with eggs and mix until well combined.
  • Preheat the oven to 350F. Use an ice cream scoop to portion into prepared muffin tin. Sprinkle with additional cinnamon.
  • Bake for 25-30 minutes until they are golden brown and toothpick comes out clean.

Nutrition Facts : Calories 133 kcal, Carbohydrate 13 g, Protein 3 g, Fat 12 g, SaturatedFat 8 g, Cholesterol 28 mg, Sodium 110 mg, Fiber 5 g, Sugar 2 g, UnsaturatedFat 0.4 g, ServingSize 1 serving

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