Keto Stir Fry Ground Pork Stir Fry Recipes

KETO PORK STIR FRY

Steps:

• Season the pork with lemon juice, salt, pepper, garlic cloves minced and dijon mustard. Toss well to combine.
• Heat a large skillet or wok over medium-high heat with the olive oil.
• Add the sliced pork with the white wine into the pan and cook, stirring often, for 5-7 minutes until cooked through. Remove pork to a plate and cover with foil to keep warm.
• Add remaining of olive oil and the garlic clove into the wok.
• Add the green beans and the sliced mushrooms. Cook for 4-5 minutes until vegetables are crisp tender.
• Add the pork back to the skillet. Turn heat to medium, add the cherry tomatoes and stir for 30 seconds.
• Remove the stir fried pork and vegetables to the serving bowl. Serve

KETO STIR FRY | GROUND PORK STIR FRY RECIPE

Steps:

• In a 10-inch pan over medium high heat, add oil. To the hot oil, add minced ginger and garlic and let them sizzle for 2-3 seconds. Add the ground pork. Mix well and brown the meat, breaking up all the clumps. You want some crispy parts, but mainly you want to cook the pork well.
• While the meat cooks, chop up the green onions and cilantro. Mix them in a bowl and set aside.
• After about 8 minutes when the meat is almost done, push the meat to the sides to create a small space in the middle. Add the sliced green and red chilis.
• Pour in soy sauce, sesame oil, the sambal olek if using and stir well.
• Turn off the stove and let the pork rest uncovered for 3-4 minutes to cool a little.
• Stir in the chopped green onions and cilantro. Sprinkle the lemon juice and stir well.
• Separate the butter lettuce leaves and allow your diners to serve themselves some of the spicy pork mixture into each butter lettuce, leaf. Or skip the lettuce and just eat the meat-good either way.