Keto Steak Fajita Pie Recipes
KETO STEAK FAJITAS
These Keto Steak Fajitas are delicious on their own, but perhaps even more so when served with shredded cheese, sour cream, and avocado.
Provided by Wendy Polisi
Categories Main
Time 26m
Number Of Ingredients 12
Steps:
- In a medium bowl, whisk together the avocado oil, smoked paprika, chili powder, cumin, garlic, salt, and pepper. Place the steak in a shallow dish or zip-top bag and pour the marinade over. Marinate for at least 4 hours or overnight.
- Coat a large pan with cooking spray and heat to medium-high heat. Cook for 6 to 12 minutes, flipping once, to the desired doneness. Remove from the heat and allow to rest while you cook the vegetables.
- Re-coat with cooking spray and add the bell pepper and onion to the pan. Cook for 5 to 10 minutes, until tender.
- Cut the steak thinly against the grain.
- Warm the tortillas and top with the steak and vegetables. Top with desired fixings.
Nutrition Facts : Calories 206.15 kcal, Carbohydrate 3.22 g, Protein 18.95 g, Fat 13.42 g, SaturatedFat 3.19 g, Cholesterol 53.58 mg, Sodium 357.27 mg, Fiber 1.06 g, Sugar 1.34 g, ServingSize 1 serving
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