Keto Root Beer Float Recipes
KETO ROOT BEER FLOAT
Root Beer Floats hit me in the feels. My Grandma made them when I spent the night at her house. I loved them and adored her! They are very nostalgic for me and take me right back to my childhood! But even if they didn't, I would still love them! A hit of sweet spice from the root beer tamed by the smoothness of the ice cream. This is an old-fashioned treat we could definitely usetoday in our crazy world! Enjoy one today!!
Provided by Geri Terry
Categories Drinks
Number Of Ingredients 2
Steps:
- Put 1 ½ cup scoop of ice cream in a tall glass.
- Pour root beer over ice cream.
- Enjoy and repeat!
Nutrition Facts : Calories 194.7 kcal, Carbohydrate 14.2 g, Protein 2 g, Fat 17.2 g, Fiber 2.3 g, ServingSize 1 serving
KETO ROOT BEER FLOAT
This keto root beer float is delicious and so much fun to make! You can also substitute your favorite flavor of keto soda and have an awesome low carb float any time you'd like!
Provided by Lisa
Categories Miscellaneous
Time 1h5m
Number Of Ingredients 5
Steps:
- 1. Place medium mixing bowl and beaters in freezer 20 minutes prior to using. 2. Line the bottom of an 11x9 inch baking dish with parchment paper. Set aside. 3. Add heavy cream, powdered sugar, and vanilla to chilled mixing bowl. 4. Beat mixture until heavy peaks form. Drop heavy cream mixture in 2 tablespoon dollops onto prepared baking dish. Freeze for 1-2 hours. 5. Pour 12 ounces of root beer into a large glass. Add 1 tablespoon of heavy whipping cream and stir. Add a 2 tablespoon dollop of frozen whipped cream mixture on top of root beer. 6. Serve immediately.
Nutrition Facts : Calories 112 calories, Carbohydrate 1 grams carbohydrates, Fat 12 grams fat, Fiber 0 grams fiber, Protein 0.5 grams protein, ServingSize 1 float
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