Keto Raspberry Fudge Recipes
EASY KETO FUDGE RECIPE WITH COCOA POWDER & SEA SALT
This easy keto fudge recipe needs just 4 ingredients and 10 minutes prep! And, making keto fudge with cocoa powder and sea salt is super easy.
Provided by Maya Krampf
Categories Dessert
Time 55m
Number Of Ingredients 6
Steps:
- Line a 28 oz rectangular glass container with parchment paper, so that the parchment hangs out over the sides.
- Using a hand mixer at LOW speed, beat the coconut oil and sweetener together, just until fluffy and combined.
- Beat in the cocoa powder, vanilla and sea salt to taste. Adjust sweetener to taste. Do not overmix.
- Transfer the mixture to the lined container. Smooth the top with a spatula or spoon.
- Refrigerate the keto fudge for about 45-60 minutes, until solid.
- Sprinkle the top of the fudge with sea salt flakes and press gently.
- Run a knife along the edge and take out using the edges of the parchment paper. Slice carefully - see post above for slicing tips.
- Keep the fudge refrigerated and bring to room temperature right before serving. You can also freeze it - see tips above. Do not leave at room temperature for prolonged periods, as it will melt easily.
Nutrition Facts : Calories 161 kcal, Carbohydrate 1 g, Fat 18 g, Sodium 24 mg, Fiber 0.6 g, ServingSize 1 serving
KETO RASPBERRY FUDGE
Rich chocolate and raspberry fudge. Any sugar substitute should work; taste and adjust as needed.
Provided by SOLARPS11
Categories Desserts Candy Recipes Nut Candy Recipes
Time 2h16m
Yield 12
Number Of Ingredients 8
Steps:
- Beat butter and cream cheese together in a large microwave-safe bowl using an electric mixer until smooth. Add cocoa powder, walnuts, sugar substitute, heavy cream, vanilla extract, and raspberry extract. Stir fudge mixture slowly until well combined.
- Microwave the fudge mixture on high, about 30 seconds. Continue blending with an electric mixer until smooth. Grease a 9x13 baking pan; spread mixture into the pan in 1 smooth layer. Cover with plastic wrap and refrigerate until set, at least 2 hours. Cut into bars.
Nutrition Facts : Calories 241.9 calories, Carbohydrate 5.5 g, Cholesterol 64.6 mg, Fat 25.3 g, Fiber 1.1 g, Protein 2.6 g, SaturatedFat 14.8 g, Sodium 165.9 mg, Sugar 0.3 g
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