Keto Pumpkin Waffles Recipes

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PUMPKIN CHAFFLES



Pumpkin Chaffles image

These low carb waffles are packed with pumpkin flavor and perfect for a grain free and gluten free diet!

Provided by Karly Campbell

Categories     Breakfast

Time 17m

Number Of Ingredients 6

2 large eggs
¼ cup pumpkin puree
2 teaspoons pumpkin pie spice
2 teaspoons coconut flour
½ teaspoon vanilla
1 cup finely shredded mozzarella cheese

Steps:

  • Plug in waffle maker to preheat. Spray with non-stick spray.
  • Add the eggs, pumpkin puree, pumpkin pie spice, coconut flour, and vanilla to a small bowl and whisk well to combine.
  • Stir in the cheese.
  • Spoon 1/4 of the batter into the hot waffle iron and smooth the batter out to the edges of the waffle iron.
  • Close the iron and cook for 3 minutes.
  • Remove the waffle and set aside. Repeat with remaining batter.
  • Serve hot with butter and sugar free syrup, as desired.

Nutrition Facts : Calories 323 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 239 milligrams cholesterol, Fat 21 grams fat, Fiber 2 grams fiber, Protein 17 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 2 waffles, Sodium 368 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

KETO PUMPKIN WAFFLES



Keto Pumpkin Waffles image

Keto Pumpkin Waffles - fluffy low carb waffles make a healthy breakfast or brunch for fall, Thanksgiving, Halloween or any weekend. This easy gluten free recipe is also paleo and sugar free and only uses one bowl.

Provided by Kelly

Categories     Breakfast

Time 19m

Number Of Ingredients 13

2 large eggs (, room temperature)
4 tablespoons organic canned pumpkin OR pumpkin puree (NOT pumpkin pie filling)
2 tablespoons cashew butter, almond butter (OR nut or seed butter of your choice)
2 tablespoons monk fruit sweetener (OR coconut sugar for paleo)
2 tablespoons unsweetened almond milk (, (add more as needed if you want a thinner batter))
1 teaspoon pure vanilla extract
2/3 cup super-fine blanched almond flour
2 tablespoons coconut flour
1 teaspoon baking powder
2/3 teaspoon pumpkin pie spice
1/2 teaspoon cinnamon
Avocado oil spray or coconut oil spray (, for coating waffle maker)
Waffle maker

Steps:

  • In a large bowl, beat the eggs then whisk in the pumpkin, nut or seed butter and monk fruit sweetener. Pour in the milk and vanilla and mix until smooth and combined.Add almond flour, coconut flour, baking powder, pumpkin pie spice and cinnamon. Stir until batter is smooth and combined. The batter should be somewhat thick.Allow the batter to rest for 3-5 minutes.
  • Meanwhile, preheat waffle iron to high heat. Coat with avocado or coconut oil spray.
  • Scoop 1/4 cup batter into the middle of the waffle iron (for mini waffles) or 2/3 cup of the batter for Belgian waffles and spread out slightly to desired shape / size. Close lid and cook until golden and cooked through, or according to your waffle maker's instructions. Once the light turns green or steam stops (about 4-5 minutes, flip and cook for another round (for extra crispy waffles) (another 4-5 minutes). Repeat with any remaining batter.Allow to cool slightly then use a spatula to remove and transfer to plate.
  • Serve hot with whipped coconut cream, sugar free syrup, or other toppings as desired.

Nutrition Facts : ServingSize 1 mini waffle, Calories 121 kcal, Carbohydrate 6 g, Protein 5 g, Fat 9 g, Fiber 2 g, Sugar 1 g

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