Keto Pineapple Upside Down Cake Recipes
EASY PINEAPPLE UPSIDE-DOWN CAKE
Wow your friends and family with this classic pineapple upside-down cake. With tasting notes that boast fruity, gooey, caramelly goodness, it's no wonder why this has been a must-make favorite for generations. In our Easy Pineapple Upside-Down Cake recipe, save yourself some time with a fool-proof shortcut. With a box of Betty Crocker™ Super Moist™ Yellow Cake Mix, you can have this impressive dessert prepped for the oven in just 15 minutes. With step-by-step directions, Betty's with you every step of the way in this incredible upside-down pineapple cake. Now just bake, flip and enjoy!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar.
- Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
- Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.
Nutrition Facts : Calories 380, Carbohydrate 57 g, Cholesterol 55 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1/12 of Cake, Sodium 310 mg, Sugar 41 g, TransFat 0 g
PINEAPPLE UPSIDE DOWN CUPCAKES | LOW CARB, GLUTEN FREE
This Low Carb version of classic Pineapple Upside Down Cake has all of the traditional flavors, with none of the guilt! A rich buttery cake complete with real pineapple and a fresh cherry is sure to please anyone!
Provided by Sabra - This Mom's Menu
Categories Dessert
Time 1h5m
Number Of Ingredients 13
Steps:
- Begin by placing the pineapple, along with 4 tbsp of butter and 3 tbsp of the brown sugar substitute into a medium saucepan over medium heat.
- Bring to a low boil, then cover and reduce to a simmer, stirring frequently. Continue allowing this mixture to simmer while you prepare the cake.
- Preheat the oven to 325 degrees F and prepare a 12 cup muffin pan with non-stick spray.
- In a medium bowl, combine the almond flour, whey protein, salt and baking powder, stirring to combine. Set the mixture aside
- In a separate medium bowl, combine the butter, vanilla, pineapple flavoring, erythritol and remaining brown sugar substitute. Beat with a hand mixer until light and fluffy.
- Add the eggs and almond milk and beat again until well integrated.
- Working in batches, add the dry ingredients in with the wet, mixing after each addition until you have a smooth, creamy batter.
- Remove the butter and pineapple mixture from the heat, and using a fork or potato masher, mash up the pineapple.
- Place one cherry half into the bottom of each muffin cup, Then evenly distribute the pineapple mixture between all the muffin cups. (about 1 tbsp of pineapple per cup)
- Top this with the cake batter, being careful not to overfill. (I used about 1/4 cup of batter per cupcake.
- Bake in preheated oven for 30-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow them to cool before removing from the muffin pan.
Nutrition Facts : Calories 202 kcal, Carbohydrate 5 g, Protein 6 g, Fat 19 g, SaturatedFat 8 g, Cholesterol 76 mg, Sodium 79 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
PINEAPPLE UPSIDE DOWN CAKE
Keto Low Carb Pineapple Upside Down Cake? Yes! This tender yellow cake has a sweet pineapple topping & only 3 net carbs per piece!
Provided by Taryn
Categories Dessert
Time 40m
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Spread the softened butter in the bottom of an 8 x 8 baking dish. Put a layer of pineapple on top of the butter. Mix together the 1/4 cup sweetener and the pineapple extract in a small bowl. Sprinkle that on top of the pineapple.
- Add the cake ingredient to a food processor. Process until smooth. Drop by spoonfuls on top of the pineapple. Gently spread to cover all the pineapple.
- Bake for 30 minutes until golden brown and slightly firm to the touch. Cool for 20 minutes and then invert onto a serving platter. Store leftovers in the fridge.
Nutrition Facts : Calories 153 kcal, Carbohydrate 5 g, Protein 3 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 48 mg, Sodium 87 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 piece
More about "keto pineapple upside down cake recipes"
PINEAPPLE UPSIDE DOWN CAKE - LOW CARB AND GLUTEN-FREE ...
From alldayidreamaboutfood.com
Cuisine DessertTotal Time 1 hrCategory DessertCalories 318 per serving
- In a medium saucepan over medium heat, bring butter, erythritol and molasses to a boil. Allow to boil 1 minute. Remove from heat and add cream and vanilla (mixture may bubble vigorously). Pour topping into pan and sprinkle evenly with diced pineapple.
- For the cake, combine almond flour, protein powder, baking powder and salt in a medium bowl. In a large bowl, beat butter with sweetener until well combined.
- Beat in eggs, pineapple extract, if using, and stevia extract.Add half of the almond flour mixture and beat until combined, then beat in almond milk. Beat in remaining almond flour mixture, scraping down beaters and sides of bowl as needed.
FLOURELESS PALEO APRICOT UPSIDE-DOWN CAKE - GUEST RECIPE
From irenamacri.com
5/5 (2)Category DessertServings 4Total Time 40 mins
- Grease four ramekins or one 20cm baking dish and lay halved apricots on the base insides facing down.
PALEO PINEAPPLE UPSIDE DOWN CAKE - PALEO GRUBS
From paleogrubs.com
5/5 (3)Estimated Reading Time 3 mins
KETO PLUM UPSIDE DOWN CAKE - BEAUTY AND THE FOODIE
From beautyandthefoodie.com
Ratings 6Calories 245 per servingCategory Dessert
- Preheat oven to 350 F (177 C) and spray 9 inch round cake pan with coconut oil spray. Add 5 tablespoons of the melted butter and the brown sweetener to the cake pan and stir to combine.
- In a large mixing bowl combine: almond flour, low carb sweetener, baking powder, cinnamon, and salt.
- In a medium bowl, whisk the remaining 3 tablespoons melted butter and almond milk. Add eggs and vanilla extract and whisk until combined
KETO BLUEBERRY UPSIDE-DOWN CAKE RECIPE | PETE AND GERRY'S ...
From peteandgerrys.com
5/5 (140)Category Desserts Low CarbServings 16
- In a small bowl, whisk together the brown sugar substitute and melted butter until well combined. Spread over the bottom of the prepared pan. Sprinkle with the blueberries and set aside.
- In a large bowl, whisk together the almond flour, granular sweetener, coconut flour, protein powder, baking powder, and salt. Stir in the eggs, melted butter, water, and vanilla extract until well combined.
- Spread the batter over the blueberry topping as evenly as possible. Bake 30-40 minutes, until the edges are nicely browned and the center is firm to the touch. Remove and let cool 10 minutes, then place a serving platter over the baking pan and invert the cake. Immediately remove pan to avoid any sticking.
KETO PEACH COBBLER CAKE - THIS MOM'S MENU
From thismomsmenu.com
4.6/5 (29)Total Time 1 hrCategory DessertCalories 256 per serving
- In a medium bowl, combine the peaches, 1/4 cup of erythritol, cinnamon, and xanthan gum. Stir to combine and set aside.
- Next, in a small bowl combine 3/4 cup of almond flour, 1/4 cup of erythritol, 1/2 tsp of cinnamon, and 3 tbsp of the melted butter. The mixture should resemble coarse meal. Set aside.
- In a large mixing bowl combine 1 1/2 cups almond flour, coconut flour, baking powder, 3/4 cup erythritol, eggs, 8 tbsp melted butter, and vanilla extract. Mix well with an electric mixer.
HEALTHY PINEAPPLE UPSIDE DOWN CAKE | BREWING HAPPINESS
From brewinghappiness.com
Cuisine AmericanEstimated Reading Time 6 minsCategory Dessert, Sweet, Sweet ThangsTotal Time 50 mins
- Mix your melted butter, coconut sugar, cinnamon, and ginger together in a small bowl. Evenly spread the sugar mixture over the bottom of an ungreased 11x7.5-inch pan, 9x13-inch pan, or 9-inch square or round pan. Arrange pineapple slices on top of the sugar mixture.
- In a large bowl whisk together your full-fat greek yogurt, Pompeian Organic Extra Virgin Olive Oil, honey and vanilla extract until smooth.
PINEAPPLE UPSIDE DOWN CAKE RECIPE (GRAIN FREE) | WELLNESS MAMA
From wellnessmama.com
4.4/5 (37)Total Time 50 minsCategory DessertCalories 352 per serving
HEALTHY PINEAPPLE UPSIDE DOWN MUG CAKE | EASY BREAKFAST ...
From mindovermunch.com
5/5 (1)Total Time 8 minsEstimated Reading Time 3 minsCalories 446 per serving
- Spray a 12-oz mug with cooking spray, then sprinkle inside of mug with coconut sugar. Add pineapple ring to bottom of mug.
- Pour batter into mug. Microwave 2½ -3 minutes (150-180 seconds). It should be soft and springy to the touch.
KETO CRANBERRY UPSIDE DOWN CAKE - LOW CARB, GLUTEN-FREE
From joyfilledeats.com
5/5 (3)Total Time 40 minsCategory DessertCalories 199 per serving
- Preheat oven to 350. Spray a 9 inch round cake pan with cooking spray and line with parchment paper.
- Spread the three tablespoons softened butter in the bottom of the lined cake pan. Sprinkle with the cinnamon and sweetener. Put the cranberries in a single layer on top.
- Add all the cake ingredients to a large bowl and mix until smooth. Gently spread over the cranberries in the cake pan.
- Bake on middle rack for 30-35 min until the center is set and the top is golden. Cool for 20 minutes. Run a knife around the edge of the cake pan and then invert into a serving platter. Carefully peel off the parchment. Serve immediately or store in the fridge.
LOW CARB APPLE UPSIDE DOWN CAKE, GRAIN FREE, KETO FRIENDLY
From spinachtiger.com
3.5/5 (33)Total Time 1 hr 20 minsCategory Low Carb DessertCalories 202 per serving
- Line 9 or 10 inch cake pan with parchment paper and spray with baking spray. If you use pan with removable bottom, wrap bottom heavily with foil. If you don't have that kind of pan, line your pan with parchment paper.
PALEO PINEAPPLE UPSIDE DOWN CAKE - GRAIN & GLUTEN FREE
From ourpaleolife.com
Reviews 4Estimated Reading Time 7 minsServings 8Total Time 1 hr 15 mins
- Position a rack in the lower third of an oven. Place another rack immediately below that one and put a sheet of foil or a rimmed baking sheet on it (to catch any drips from the cake). Preheat the oven to 350°F.
- In a well-seasoned cast iron skillet over medium-low heat, add the ghee/butter and coconut/maple sugars. Heat until the ghee/butter is melted and everything it combined. Do not bring to a simmer. It's okay if the sugars don't dissolve, they won't at this point. Remove the skillet from heat.
- Arrange the pineapple rings in a single layer in the skillet on top of the ghee/sugar mixture. Place a cherry in the center of each pineapple. If you want, you can also place cherries in the empty spaces between the pineapples if you have enough. Set the skillet aside while you prepare the cake.
- In a medium bowl, sift together the cassava flour, arrowroot starch, baking powder, and salt. Sift it all again to fully combine and aerate the flour. Set aside.
PINEAPPLE UPSIDE DOWN CAKE RECIPE | DIETHOOD
From diethood.com
Cuisine AmericanTotal Time 50 minsCategory DessertCalories 364 per serving
- Melt the butter, but keep the sticks separated. That is, melt 1 whole stick in one bowl, and the other half of a stick in another bowl.
- Mix half of a stick of butter (4 tablespoons), melted, with the brown sugar and add in 1/4 cup of the pineapple juice.
KETO PINEAPPLE CAKE WITH CHERRY GLAZE (JUST 2G ... - RECIPES
From hip2keto.com
4.6/5 (11)Servings 9Cuisine AmericanCategory American
PINEAPPLE UPSIDE-DOWN CAKE – LUCY'S KITCHEN: HEALTHY FOOD ...
From lucyskitchenofrecipes.com
Cuisine AmericanTotal Time 40 minsCategory DessertCalories 525 per serving
PINEAPPLE UPSIDE-DOWN CAKE RECIPE | NO CALORIE SWEETENER ...
From splenda.ca
Cuisine CakesTotal Time 1 hr 20 minsServings 8Calories 188 per serving
KETO CHERRY DUMP CAKE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
YELLOW CAKE BOX MIX RECIPES
From share-recipes.net
KETO RECIPE: PINEAPPLE UPSIDE DOWN CAKE
From ketofamilykitchen.net
LOW CARB PINEAPPLE DOWN-UPSIDE CAKES - KETO RECIPES
From recipes.cookingpoint.net
KETO UPSIDE DOWN CAKE RECIPES
From tfrecipes.com
LOW CARB PINEAPPLE DOWN-UPSIDE CAKES | MY RECIPE POSTS
From postrecipes.com
LOW CARB PINEAPPLE DOWN-UPSIDE CAKES – KETO LOW DIET
From blog.ketodietyum.us
KETO STRAWBERRY UPSIDE DOWN CAKE – SONAL'S FOOD
From sonalsfood.com
KETO PINEAPPLE UPSIDE DOWN CUPCAKES RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love