Keto Pepperoni Soft Pretzels Recipes

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PEPPERONI SOFT PRETZELS (BREAD MACHINE)



Pepperoni Soft Pretzels (Bread Machine) image

Make and share this Pepperoni Soft Pretzels (Bread Machine) recipe from Food.com.

Provided by Chilicat

Categories     Yeast Breads

Time 1h

Yield 16 serving(s)

Number Of Ingredients 14

1 1/4 cups water (80 F/27 C)
1 egg yolk, room temperature (save white for egg wash)
1 tablespoon oil
2 tablespoons sugar
1 teaspoon salt
1/8 teaspoon white pepper
3 1/2 cups bread flour
1 tablespoon active dry yeast
1 cup thin sliced pepperoni
2 tablespoons parmesan cheese
1 egg white
1 tablespoon water
1 tablespoon kosher salt
1 tablespoon sesame seeds

Steps:

  • Program machine for the Dough setting.
  • When the bread machine beeps, place dough on a lightly floured surface and divide into 16 pieces.
  • Roll each piece into a 16 inch rope. Cross the ends of the rope to make a loop; twist the crossed ends once and fold across the loop.
  • Place on a greased baking sheet 1 1/2 inches apart. Brush with egg wash and sprinkle with.
  • topping that you choose.
  • Let rise until double in size, about 30 minutes. Bake at 375°F/190°C for 15-20 minutes or until done.

Nutrition Facts : Calories 125.5, Fat 1.9, SaturatedFat 0.4, Cholesterol 12.3, Sodium 596.2, Carbohydrate 22.9, Fiber 1, Sugar 1.7, Protein 3.8

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