Keto Melty Single Serve Crustless Pizza Cups Recipes

KETO MELTY SINGLE-SERVE CRUSTLESS PIZZA CUPS

Keto Melty Single-Serve Crustless Pizza Cups image

These Single-Serve Pepperoni Pizza Cups are a keto classic. Serve as a snack, light lunch or for dinner with a side.

Provided by Jo Harding

Number Of Ingredients 7

Ingredients

39 slices pepperoni (3 cm diameter slices)
4.5 tablespoons Rao Homemade pizza sauce
4 grams basil leaves (fresh, chopped)
1/8 teaspoon black pepper (cracked, or to taste)
1/2 red pepper (diced small)
8 green olives (pitted and chopped)
1 cup mozzarella cheese (shredded)

Steps:

Preheat oven to 350F /180C / 160 fan
Line the non-stick 5 inch individual pie dishes/mini tart tins (12 cm) with pepperoni making sure they overlap with no gaps. Par bake for 4 - 5 minutes until part cooked.
Add the pizza sauce, chopped basil, peppers, olives and top with mozzarella. Bake for a further 5 - 6 minutes until the cheese melts. Option to finish under the broiler for 1 - 2 minutes until slightly golden and fully melty. Garnish with more black pepper and more basil.
Storage: best fresh but if you like cold pizza and cheese, can be stored in the fridge for up to 2 days.

Nutrition Facts : ServingSize 1 pizza, Calories 260 kcal, Carbohydrate 4 g, Protein 16 g, Fat 20 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 51 mg, Sodium 931 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 8 g

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