Keto Mayo Recipes
KETO MAYO RECIPE
An immersion blender creates the perfect keto mayo every time.
Provided by Louise Hendon
Categories Condiment
Time 15m
Number Of Ingredients 3
Steps:
- Add the egg to the vinegar and blend together.
- Then keep blending and add in the avocado oil slowly. You'll hear the blender sound change when you've added in enough avocado oil and the mixture will thicken all of a sudden.
- Store in the fridge and use in under a week.
- Add all the ingredients into a tall container.
- Place the immersion blender all the way to the bottom of the container before turning it on.
- Blend with the immersion blender at the bottom of the container for 10 seconds.
- Then move the immersion blender up and down to combine everything.
Nutrition Facts : Calories 100, Sugar 0 g, Fat 12 g, Carbohydrate 0 g, Fiber 0 g, Protein 0 g
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- After allowing the egg to reach room temperature (leave out of refrigerator for 2 hours), carefully remove the egg yolk from the egg white. Dispose of egg white or refrigerate and save it for something else.
- Place immersion blender into the bottom of the jar, touching the bottom. Turn stick blender on and hold at the bottom of the container for 30 seconds. The mixture will quickly become the consistency of mayonnaise.
- After 30 seconds of blending, turn off immersion blender. Bring immersion blender blade to top of mayonnaise mixture, turn on, and move the blender straight down. Do this three to four times, always turning the immersion blender off once the blade has reached the bottom of the container and turning it back on only once the blade is back to the top of the mixture.
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- Start by adding the egg yolk, lemon juice, salt, apple cider vinegar, paprika, and garlic powder into the food processor.
- Once the ingredients are mixed, start slowly adding the oil to the spinning food process on high and allow each small amount to emulsify. Pour very very slowly - taking about 90 seconds to pour.
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- Crack the egg into the bottom of a tall, wide mouth glass jar. (You can also use a tall glass, but make sure it's wide enough for an immersion blender to fit. Do not use a bowl.)
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