Keto Matcha Mint Bars Recipes

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KETO MATCHA MINT BARS



Keto Matcha Mint Bars image

Slightly sweet, bright and cooling, these Paleo fat bombs are a delicious low-carb treat.

Provided by Angela Sackett | Everyday Welcome

Number Of Ingredients 2

Filling:
Topping:

Steps:

  • Line an 8x8-inch baking pan with parchment paper.
  • Mix almond flour, butter, cocoa powder, and stevia powder together.
  • Press mixture into the lined pan to form a crust.
  • Freeze for 15 minutes while making the filling.
  • Combine coconut butter, avocados, stevia powder, matcha, peppermint extract, and vanilla extract in a bowl.
  • Blend using an electric mixer until combined.
  • Pour and spread filling onto the crust and freeze.
  • Mix coconut oil, cocoa powder, peppermint extract, and liquid stevia thoroughly.
  • Spread topping over the chilled bars and refrigerate for 30 minutes or up to overnight.

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