Keto Hot Chocolate Dairy Free Recipes

DAIRY FREE KETO HOT CHOCOLATE

Steps:

• In a small bowl, whisk cocoa in ⅓ cup boiling water. Set aside.
• In a saucepan, mix together coconut milk, macadamia nut milk, ⅓ cup confectioners Swerve and salt. Simmer until combined, about 2 minutes.
• Whisk in hot cocoa and chocolate until smooth.
• Remove from heat. Stir in vanilla.
• For the meringue topping, beat the egg whites on medium speed until they start to foam (about 1 minute), slowly sprinkle in the remaining confectioners Swerve.
• Beat until soft peaks form.

KETO HOT CHOCOLATE RECIPE {DAIRY-FREE}

Steps:

• In a medium sauce pan, stir together the coconut milk, almond milk, monk fruit sweetener, cocoa powder, vanilla and pinch of salt. Whisk until combined.
• Over medium heat, cook the chocolate mixture until hot, about 10 minutes. Whisk frequently. If you're adding chocolate chips, add them in toward the end, stirring until they've completely melted.
• Pour and serve. Cool down with extra almond milk or serve with coconut whipped cream or toppings of choice.

KETO HOT CHOCOLATE | DAIRY FREE!

Steps:

• Add coconut milk, cocoa powder, dark chocolate, stevia, vanilla extract and salt to a small saucepan over low heat.
• Whisk to combine until everything is completely dissolved.
• Bring to a simmer and add nut milk to increase volume, if desired.
• Remove from heat and pour into two mugs. Serve immediately.

DAIRY-FREE KETO HOT COCOA

Steps:

• Combine boiling water, egg, MCT oil, cacao powder, vanilla extract, and salt in a blender. Whip until well mixed and frothy. Add enough stevia to reach desired sweetness.

LOW CARB KETO HOT CHOCOLATE DRINK RECIPE

Steps:

• Heat up milk on low medium heat. Add Powdered sweetener, salt and vanilla extract. Stir to combine.
• Pour in the Sugar free Chocolate chips and stir with a whisk while it simmers on low heat until melted. Do not let it boil.
• Serve immediately with your favorite toppings. Please refer to body of post for topping suggestions.

DAIRY-FREE KETO HOT CHOCOLATE

Steps:

• Mix grated chocolate with collagen powder, raw cacao and optional sweetener in a bowl.
• In a large pan (deep enough to use a hand blender) bring almond milk and vanilla extract to just under boiling on a medium/ low heat.
• Turn off the heat and add Hot Chocolate Mix and optional nut butter, if using.
• Stir with a spatula to combine then blitz with a hand blender until smooth and frothy. This is essential to get the creaminess without cream and also to get rid of any lumps. Option to use a blender like a Vitamix.
• Adjust the sweetness to taste and level of raw cacao.
• Optional: Serve with whipped coconut cream or whipped cream.
• Storage: Best Fresh