Keto Hot Chocolate Recipes

KETO HOT CHOCOLATE MIX

Steps:

• Combine all ingredients in a large bowl, sifting the cocoa powder. Whisk to combine.
• Store in a quart size glass jar, such as a Mason jar.
• Boil 8 oz of hot water. Carefully add 3-4 Tbsp of keto hot chocolate mix powder to the water and mix to combine.

KETO HOT CHOCOLATE | DAIRY FREE!

Steps:

• Add coconut milk, cocoa powder, dark chocolate, stevia, vanilla extract and salt to a small saucepan over low heat.
• Whisk to combine until everything is completely dissolved.
• Bring to a simmer and add nut milk to increase volume, if desired.
• Remove from heat and pour into two mugs. Serve immediately.

KETO HOT COCOA MIX

Steps:

• Mix all ingredients together until completely combined.
• Store in an airtight container.
• To make keto hot cocoa, blend 2 tablespoons hot cocoa mix with 6 ounces warmed unsweetened almond milk or hot water. Top with real whipped cream.

KETO HOT CHOCOLATE

Steps:

• In a small saucepan, heat the half-and-half over medium-low heat until small bubbles appear around the edges. Don't allow it to come to a boil.
• Lower the heat to low. Whisk in the stevia and the cocoa powder until fully incorporated.
• Turn the heat off, leaving the saucepan on the hot burner. Stir in the chopped chocolate until melted.
• If desired, garnish with a dollop of keto whipped cream and a dusting of cocoa powder, then serve.

KETO SUGAR FREE HOT CHOCOLATE RECIPE

Steps:

• Heat the almond milk in a saucepan or in the microwave (90 seconds on high).
• Pour into a jug, add the collagen peptides, cocoa powder, salt (plus vanilla extract / mct oil / sweetener, if using). Blend with an immersion blender until frothy. Alternatively, blend in a high speed blender.

KETO HOT CHOCOLATE BOMBS

Steps:

• Microwave the sugar-free chocolate chips for 30 seconds. Stir. If they aren't completely melted microwave at 15 seconds intervals, stirring after each. When they are about 75% melted just stir until they are completely melted.
• Spoon a heaping teaspoon into each cavity of a 2-inch sphere mold. Use the back of the teaspoon to push the chocolate up the edges. As it sets keep pushing chocolate up the sides to make a thicker shell.
• Place a heaping tablespoon of the hot chocolate mix inside half the spheres. Spoon on melted chocolate around the edge. Top with the second half of the sphere. OPTIONAL: Drizzle with extra melted chocolate mixed with 1 teaspoon of coconut oil and top with sprinkles. Refrigerate until firm.

SEA SALT KETO HOT CHOCOLATE

Steps:

• Add liquid ingredients to saucepan and bring to a simmer.
• Stir in chocolate chips until melted.
• Whisk in cocoa powder, sweetener, and sea salt - until dissolved and drink is foamy.
• Pour into mug and enjoy.

THE BEST KETO HOT CHOCOLATE RECIPE

Steps:

• In a small mixing bowl combine unsweetened cocoa, granulated sweetener and milk powder.
• Store this mixture in an airtight container for up to three months.
• Heat the heavy cream in a small saucepan over medium heat.
• Stir in two heaping tablespoons of the keto hot chocolate mix.
• Whisk until frothy and well incorporated.
• Carefully pour mixture into a mug.
• Heat the heavy cream in a microwave safe mixing bowl at 30 second intervals until hot.
• Carefully add two heaping tablespoons of hot chocolate mix and stir until well incorporated.
• Pour into a mug and enjoy!

KETO HOT CHOCOLATE

Steps:

• Place cocoa and cinnamon into a medium pot. Add 1/4 cup hot water and whisk over medium heat until fully combined. Bring to a boil and cook, stirring continuously, for 2 minutes.
• Stir heavy cream into the mixture, followed by remaining water and sweetener. Continue to cook and stir over medium heat, making sure it does not boil, until heated through, 2 to 3 minutes.

BEST KETO HOT CHOCOLATE

Steps:

• Whisk all ingredients in a medium mixing bowl.
• Store in airtight container or glass jar in the cupboard.
• When you're ready to make your hot cocoa. Add 2 tablespoons to 8-10 ounces of hot water (or milk for an extra creamy hot chocolate). If you didn't add vanilla bean powder to your mix, add a splash of vanilla extract to your hot cocoa (optional).
• Serve hot with keto whipped cream.