Keto Friendly Pepperoni Pizza Cheese Crisps Recipes
KETO-FRIENDLY PEPPERONI PIZZA CHEESE CRISPS
Steps:
- Pre heat oven to 400 F degrees.
- Add mozzarella and Parmesan cheeses to bowl.
- Use kitchen shears to snip pepperonis into small bits (or dice with knife). Place in bowl.
- Add Italian seasoning to bowl. Toss everything together until combined.
- Line large baking sheet with a silicone baking sheet or parchment paper. Place generous 2 tablespoon piles of cheese mixture on liner, spreading out into thin circle shape. Repeat with remaining cheese mixture leaving an inch between cheese piles.
- Bake for approximately 6 to 8 minutes in center rack. Watch closely, as edges start to brown, they can burn quickly. However, if you take out to early, cheese crisps will be soggy. Look for edges to be turning darker brown and remainder and center to be lightly browned before removing from oven.
- Let cool on baking sheet for 5 minutes.
- If desired, serve with favorite marinara for dipping.
- Store leftovers in air-tight container on counter for up to 5 days.
Nutrition Facts : Calories 69 kcal, ServingSize 1 serving
BASIC KETO CHEESE CRISPS
Delicious ketogenic snack.
Provided by pchow98
Categories Appetizers and Snacks Cheese
Time 17m
Yield 4
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
- Arrange Cheddar cheese in 24 small heaps on the prepared baking sheets.
- Bake in the preheated oven until golden brown, about 7 minutes. Cool for 5 to 10 minutes before removing from baking sheets.
Nutrition Facts : Calories 139 calories, Carbohydrate 0.4 g, Cholesterol 36.2 mg, Fat 11.4 g, Protein 8.6 g, SaturatedFat 7.3 g, Sodium 214.2 mg, Sugar 0.2 g
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