Keto Fathead Dough Recipes

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FATHEAD DOUGH RECIPE



Fathead Dough Recipe image

Fathead Dough is an easy low carb pizza crust option (and so much more) with plenty of flavor. Just 5 ingredients to this delicious Keto friendly crust or bagel or cinnamon rolls ... this dough does it all!

Provided by Bailey

Categories     Bread

Time 10m

Number Of Ingredients 5

1 1/2 cups shredded mozzarella cheese
3/4 cup almond flour
2 Tablespoons cream cheese
1 whole egg
1/4 teaspoon salt

Steps:

  • Preheat oven to 375 degrees F
  • In a microwavable friendly bowl add cheese, almond flour and cream cheese. Microwave on high for 60 seconds.
  • Stir until slightly combined and place back into the microwave for another 60 seconds, or until cheese is warm and melted.
  • Add egg and large pinch of salt. Stir dough together until it forms a ball and egg is mixed in. Allow dough to sit for 15 minutes. Use for whatever you have in mind! Pizza, Bagels, Cinnamon Rolls etc.

Nutrition Facts : ServingSize 1 fathead dough ball, Calories 1079 kcal, Carbohydrate 23 g, Protein 57 g, Fat 89 g, SaturatedFat 31 g, Cholesterol 168 mg, Sodium 2892 mg, Fiber 9 g, Sugar 6 g

KETO FATHEAD BREAD



Keto Fathead Bread image

This low- to net zero-carb bread can be used for bagels, pizza dough, and breakfast bread rolls.

Provided by timhuckaby

Categories     Bread     Quick Bread Recipes

Time 55m

Yield 4

Number Of Ingredients 7

¾ cup shredded mozzarella cheese
2 ounces cream cheese
1 egg
⅓ cup almond flour
2 teaspoons baking powder
¼ teaspoon garlic powder
½ cup shredded Cheddar cheese

Steps:

  • Place mozzarella cheese and cream cheese in a microwave-safe bowl. Microwave on high, 20 seconds at a time, until melted.
  • Whisk egg in a bowl until beaten. Mix in almond flour, baking powder, and garlic powder until well combined. Work mozzarella mixture into the dough until sticky. Stir in Cheddar cheese. Transfer the dough to a sheet of plastic wrap and fold plastic wrap over the dough. Gently work the dough into a ball. Refrigerate for 30 minutes.
  • Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet or line with parchment paper.
  • Remove dough from refrigerator and unwrap. Cut dough into 4 equal pieces and roll each piece into a ball. Cut each ball in 1/2 to form a top and bottom bun. Place dough, cut-sides down, on the prepared baking sheet.
  • Bake in the preheated oven until golden and set up, 10 to 12 minutes.

Nutrition Facts : Calories 240.4 calories, Carbohydrate 4.2 g, Cholesterol 90.5 mg, Fat 19.4 g, Fiber 1.1 g, Protein 13.5 g, SaturatedFat 9 g, Sodium 522.2 mg, Sugar 0.8 g

BEST KETO FATHEAD DOUGH RECIPE (FATHEAD PIZZA DOUGH)



Best Keto Fathead Dough Recipe (Fathead Pizza Dough) image

Fathead dough is an amazingly versatile low-carb dough that you can use in so many different ways. It only uses 4 ingredients and makes the ultimate pizza crust that is perfectly crispy and chewy!

Provided by Jennifer

Categories     Main Course

Number Of Ingredients 5

2 cups Mozzarella Cheese (grated)
3 tbsp Cream Cheese ((1.6 oz))
1 cup Almond Flour
1 large Egg
1/2 tsp Salt

Steps:

  • Mix the mozzarella cheese with the cream cheese and almond flour in a microwave-safe mixing bowl. (if you are using a microwave oven for the recipe).
  • Microwave for 2 minutes on high, or use a sous vide* for 5-7 minutes.
  • Stir to incorporate the ingredients. Add the egg and season with salt.
  • Place the dough between two pieces or baking paper and roll with a rolling pin or a tall glass to your desired thickness. Lightly dust with almond flour if it's too sticky.
  • Use according to your recipe instructions or simply bake in the oven for 5-10 minutes depending on the thickness to enjoy it on its own.
  • *Sous Vide: Prepare a water bath by filling a pot with hot water. Bring to a gentle simmer. Place the ingredients you need to cook in a heatproof bowl, saucepan, or zip lock bag and place the bowl or bag in the simmering water.

Nutrition Facts : ServingSize 1 slice, Calories 182 kcal, Carbohydrate 2.5 g, Protein 10 g, Fat 14.7 g, SaturatedFat 6.8 g, Cholesterol 76 mg, Sodium 518 mg, Fiber 0.8 g, Sugar 0.4 g

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