Keto Donuts In The Air Fryer Recipes
KETO DONUTS IN THE AIR FRYER
Enjoy a quick and easy keto dessert that the whole family will love - air fryer keto donuts!
Provided by Cathy Yoder
Categories Desserts
Time 25m
Number Of Ingredients 12
Steps:
- In a large bowl, whisk together almond flour, erythritol, baking powder, xanthan gum, and salt.
- In a medium bowl, lightly beat the room temperature eggs. Whisk in the melted coconut oil, almond milk, vanilla, and liquid stevia. Pour mixture into the bowl with dry ingredients and stir to combine.
- Preheat air fryer at 330˚F for 3 minutes. Spray donut pans or molds with avocado oil.
- Pipe batter into six 3-inch donut cavities, filling about 3/4 full. Tap pan on counter to settle batter and reduce air bubbles.
- Bake donuts in air fryer at 330˚F for 8 minutes. Check with toothpick for doneness. (With many air fryers, you may need to bake a set of 4 donuts first, then the remaining 2.)
- Remove donuts from air fryer and let cool in pan for 5 minutes. Meanwhile, mix together the erythritol and cinnamon in a bowl (and bake the remaining donuts, if needed).
- After cooling time, carefully remove donuts from pan and coat both sides of each donut with cinnamon sugar mix.
- Place coated donuts in air fryer with the flatter side down. Bake at 350˚F for 2 minutes, immediately coat with cinnamon sugar for a final time. Enjoy!
Nutrition Facts : Calories 202 kcal, Carbohydrate 7 g, Protein 7 g, Fat 18 g, Sodium 150 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
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