Keto Crock Pot Beef Enchiladas Recipes

KETO CROCK-POT BEEF ENCHILADAS

Steps:

• Add Oil in a skillet over medium heat, Add garlic and onion then cook until translucent.
• Add ground beef, salt, pepper and cumin and let it cook for a few minutes until brown then take off the stove.
• For the Red Enchilada Sauce, Add Oil on a skillet over low to medium heat, add Chili powder and stir well with a spatula until lumps form, then add water, and stir again.
• Add blended tomato puree sauce, garlic powder, onion powder, oregano, cumin powder, keep stirring consistently while doing so and set to low heat for the sauce to thicken and then set it aside.
• Start assembling by putting the beef filling and cheese on a tortilla and place it on your crock-pot and repeat the process for others until enough.
• Spread the enchilada sauce all over the rolled tortillas and then top it off with shredded cheddar cheese and cover the lid.
• Set the slow cooker on low for about 2-3 hours and see the magic happen!

EASY CROCK POT BEEF ENCHILADAS

Steps:

• Brown hamburger and onion together.
• Drain excess fat and add diced tomatoes (with juice).
• Add chopped chilies and taco seasoning.
• Simmer 5 minutes.
• Spray inside of crock with cooking spray and place 4 corn tortillas in the bottom and spread 1/2 of the meat mixture.
• Spread 1/2 the can of cheese soup on top of meat and place 3 more tortillas on top of cheese soup.
• Pour in remaining meat mixture and place 3-4 more corn tortillas on top.
• Spread remaining can of cheese soup on tortillas and sprinkle 1 1/2 to 2 cups shredded cheese.
• Pour 1 cup milk evenly over top--do not stir.
• Put on lid and cook on low up to 5 hours.