Keto Cream Of Chicken Soup With Bacon Recipes

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KETO CREAM OF CHICKEN SOUP WITH BACON



Keto Cream of Chicken Soup with Bacon image

Warm up with some delicious keto chicken soup with bacon and mushrooms. It's sure to take the chill out on a cool fall or winter day and satisfy hunger.

Provided by Lisa MarcAurele

Categories     Soup

Time 50m

Number Of Ingredients 13

6 slices no sugar bacon
2 tablespoons butter
2 cloves garlic
3.5 ounces shiitake mushrooms (sliced)
1/3 cup white cooking wine (or water)
1/2 cup coconut milk (or almond milk)
1/2 cup heavy cream
3 cups chicken bone broth
4 ribs celery (chopped)
4 pieces deboned skinless chicken thighs (cooked and chopped)
salt
pepper
2 tablespoons fresh parsley (chopped)

Steps:

  • Cook bacon in 1 tablespoon butter over medium heat in large soup pot until crispy. Remove bacon from pot and set aside.
  • Add 1 tablespoon butter to pot, add garlic and cook until golden. Add mushrooms and cook until they are softened.
  • Add wine or water and cook until liquid is reduced by half.
  • Stir in coconut milk, heavy cream, and chicken broth. Add celery and chicken. Simmer until heated throughout. Season with salt and pepper to taste. Garnish with parsley and bacon.

Nutrition Facts : ServingSize 273 g, Calories 247 kcal, Carbohydrate 5.3 g, Protein 18.4 g, Fat 17.9 g, SaturatedFat 7.8 g, Cholesterol 31 mg, Sodium 650 mg, Fiber 1.4 g, Sugar 1.7 g

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