Keto Corned Beef Hash Recipe Crispy Low Carb Breakfast

KETO CORNED BEEF HASH RECIPE - CRISPY LOW CARB BREAKFAST

Keto Corned Beef Hash Recipe - Crispy Low Carb Breakfast image

This Keto Corned Beef Hash is a great way to use up leftovers to make a delicious breakfast. It's a simple meal that's quick and easy to throw together.

Provided by Gerri

Time 20m

Number Of Ingredients 6

Ingredients

1 pound Cauliflower (cut into small florets)
2 tablespoons Butter
1/2 small Onion (diced)
6 ounces Corned Beef (roughly chopped)
Salt (to taste)
Pepper (to taste)

Steps:

Steam the cauliflower until just tender. Drain well.
Place a large nonstick frying pan over high heat and add the butter and onion. Saute until translucent.
Add the cauliflower and saute for about 5 minutes, until it is starting to brown, then add the corned beef.
Continue to cook until the cauliflower is nicely browned and the corned beef is heated through.
Season with salt and pepper.
Serve as is or top with a fried egg.

Nutrition Facts : Calories 332 kcal, Carbohydrate 12 g, Protein 17 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 76 mg, Sodium 1204 mg, Fiber 6 g, Sugar 5 g, ServingSize 200 g

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