Keto Coconut Flour Brownies Recipes
KETO BROWNIES
Get your chocolate fix with these yummy low-carb brownies.
Provided by Suzanne Nielsen
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan with coconut oil.
- Whisk cocoa powder and baking soda together in a bowl. Add 1/3 cup coconut oil and boiling water; mix until well blended. Add remaining 1/3 cup coconut oil, stevia, and eggs; blend well. Fold almond flour, vanilla extract, and salt into the batter.
- Pour batter into the greased pan.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 30 to 40 minutes. Let cool before cutting into 12 squares.
Nutrition Facts : Calories 222.3 calories, Carbohydrate 17.5 g, Cholesterol 31 mg, Fat 20.5 g, Fiber 3.3 g, Protein 5 g, SaturatedFat 11.7 g, Sodium 114 mg, Sugar 0.7 g
KETO PUMPKIN BROWNIES RECIPE
Keto Pumpkin Brownies Recipe - Easy Flourless Low Carb Gluten Free Brownie Dessert with pumpkin and coconut flour - plus the video.
Provided by Easy Keto Living
Categories Keto Desserts
Time 25m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350F/180C and line a baking tray with well greased baking paper.
- Place the chocolate and butter in a small saucepan, place on the stove top over medium heat and cook until melted.
- Pour the melted chocolate and butter mixture into a bowl.
- Whisk in the stevia, salt, pumpkin and eggs until smooth.
- Gently stir through the coconut flour until fully incorporated.
- Pour the brownie batter into the prepared baking tin.
- Place into the preheated oven for 20 to 25 minutes or until cooked through.
- Remove from the oven, allow to cool and then cut into brownies.
Nutrition Facts : Calories 93 calories
KETO COCONUT FLOUR BROWNIES RECIPE
Make keto brownies with coconut flour that bake up moist and rich, with simple ingredients and just 1.7g net carbs! This coconut flour brownie recipe is the fudgiest of them all.
Provided by Maya Krampf
Categories Dessert
Time 30m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (176 degrees C). Line an 8x8 in (20x20 cm) baking dish with parchment paper and grease lightly.
- Melt the butter and 1 cup of chocolate chips in a double boiler on the stove, stirring occasionally. Set aside to cool for a couple of minutes.
- Transfer the chocolate mixture to a food processor and add the eggs, vanilla and heavy cream. Pulse a few times until combined.
- In a small bowl, whisk together the Besti, cocoa powder, coconut flour, and sea salt.
- Add the dry mixture to the food processor and pulse until smooth.
- Spread the batter in the prepared baking pan and top with 1/8 cup of chocolate chips.
- Bake about 20-30 minutes, until brownies are barely set. The top should no longer be wet, but still be very soft. An inserted toothpick will come out with just a small amount of batter on it. Cool completely to firm up before cutting.
Nutrition Facts : Calories 132 kcal, Carbohydrate 9.3 g, Protein 1.5 g, Fat 12 g, SaturatedFat 4.1 g, TransFat 0.2 g, Cholesterol 38.5 mg, Sodium 99.8 mg, Fiber 7.6 g, Sugar 0.3 g, ServingSize 1 serving
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