Keto Coconut Blondies Recipes

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KETO COCONUT BLONDIES



Keto Coconut Blondies image

When you are in the mood for a soft, fluffy cake our Dairy Free Low Carb Coconut Blondies are just perfect. They are also nut-free and ideal for those with dietary restrictions.

Provided by Gerri

Categories     Appetiser     Dessert     Snack

Time 40m

Number Of Ingredients 8

4.5 ounces Coconut Oil ( melted)
4.5 ounces coconut butter
3 ounces Natvia (aka Swerve)
1 ounce coconut flour
1 teaspoon Baking Powder
1 teaspoon vanilla essence
2 large eggs (room temperature)
1/4 cup unsweetened coconut flakes

Steps:

  • Preheat the oven to 180C/355F.
  • Line a 9x9in baking pan with parchment paper.
  • In a large mixing bowl, add the coconut oil and butter and mix well using your hand mixer on medium speed.
  • Add the natvia, coconut flour, baking powder and vanilla essence and mix well with your hand mixer until all ingredients are combined.
  • Add the eggs and mix again until the batter is smooth.
  • Place the mixture into the prepared pan, smooth out and top with the shaved coconut.
  • Bake for 15-20 minutes. Your Blondies are baked when an inserted skewer comes out clean. The Blondie will be very fluffy and will drop slightly when cooled.
  • Allow to cool for 10 minutes before cutting into 16 pieces and enjoying.

Nutrition Facts : ServingSize 30 g, Calories 150 kcal, Carbohydrate 3 g, Protein 2 g, Fat 14 g, SaturatedFat 13 g, Cholesterol 27 mg, Sodium 15 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 1.4 g

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