KETO COCONUT BLONDIES
Steps:
- Preheat the oven to 180C/355F.
- Line a 9x9in baking pan with parchment paper.
- In a large mixing bowl, add the coconut oil and butter and mix well using your hand mixer on medium speed.
- Add the natvia, coconut flour, baking powder and vanilla essence and mix well with your hand mixer until all ingredients are combined.
- Add the eggs and mix again until the batter is smooth.
- Place the mixture into the prepared pan, smooth out and top with the shaved coconut.
- Bake for 15-20 minutes. Your Blondies are baked when an inserted skewer comes out clean. The Blondie will be very fluffy and will drop slightly when cooled.
- Allow to cool for 10 minutes before cutting into 16 pieces and enjoying.
Nutrition Facts : ServingSize 30 g, Calories 150 kcal, Carbohydrate 3 g, Protein 2 g, Fat 14 g, SaturatedFat 13 g, Cholesterol 27 mg, Sodium 15 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 1.4 g
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