Keto Chocolate Muffins Double Choc Chip Recipes

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KETO CHOCOLATE MUFFINS - DOUBLE CHOC CHIP



Keto Chocolate Muffins - Double Choc Chip image

We couldn't stop at just Choc Chip we wanted more Chocolate. So here's our keto chocolate muffins recipe with Double the Chocolate!

Provided by Matt

Categories     Desserts     Snacks

Time 20m

Number Of Ingredients 9

1 cup almond flour
1/2 cup unsweetened cocoa powder
1/2 cup Erythritol (granulated)
1 1/2 teaspoons Baking Powder
1 teaspoon vanilla extract
3 large eggs
2/3 cup Heavy Cream
3 ounces Unsalted Butter ( melted)
1/2 cup Sugar-Free Chocolate Chips

Steps:

  • Preheat oven to 175C/350F.
  • In a bowl, combine almond flour, cocoa powder, erythritol and baking powder.
  • Add the vanilla extract, eggs, and heavy cream. Mix well.
  • Add the melted butter and combine.
  • Add the sugar-free chocolate chips and stir well.
  • Spoon the mixture into 12 holes of a standard muffin pan that have been lined with cupcake papers.
  • Bake for 20 minutes, the muffins will look puffed up and slightly spring back when touched.
  • Allow to cool in the muffin tin, or eat them straight away - beware of the molten chocolate chips. The muffins will shrink back a little as they cool.

Nutrition Facts : ServingSize 1 Muffin, Calories 212 kcal, Carbohydrate 8 g, Protein 5 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 86 mg, Sodium 27 mg, Fiber 5 g, Sugar 1 g

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