Keto Chocolate Ice Cream Bars Recipes

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KETO CHOCOLATE ICE CREAM BARS



Keto Chocolate Ice Cream Bars image

Delicious keto chocolate ice cream bars are the perfect frozen low carb treat for summer days.

Provided by Explorer Momma

Categories     Keto Dessert Recipes

Time 3h5m

Number Of Ingredients 7

3/4 cup heavy cream
2 oz cream cheese
1/4 cup unsweetened almond milk
2 tsp vanilla extract
1/3 cup powdered sweetener
1/4 cup cocoa powder
1/8 tsp salt

Steps:

  • Place all the ingredients in a blender.
  • Blend on high for 30-40 seconds or until everything is evenly combined.
  • Pour evenly into 6 popsicle molds. Freeze for at least 3 hours.
  • Unmold and serve.

Nutrition Facts : Calories 148 calories, Carbohydrate 2 grams carbohydrates, Fat 16 grams fat, Fiber 1 grams fiber, Protein 2 grams protein

KETO MINT CHOCOLATE ICE CREAM BARS



Keto Mint Chocolate Ice Cream Bars image

These easy-to-make keto mint chocolate ice cream bars are total summer staples. Popsicles are the perfect treat to enjoy on a hot day. With refreshing mint and decadent sugar-free chocolate, skip the lines at the creamery to make this delicious keto-friendly dessert at home.

Provided by Annie Lampella

Categories     Dessert

Yield 5

Number Of Ingredients 7

1 pint heavy cream
1/4 cup powdered erythritol
1 1/2 teaspoons mint extract
4 drops green food coloring, optional
pinch salt
3.5 oz sugar free chocolate chips
1/2 teaspoon coconut oil

Steps:

  • In a large bowl, combine heavy cream, sweetener, mint extract, food coloring and salt.
  • Insert popsicle sticks into your molds and pour in the mint ice cream mixture. Freeze overnight.
  • In a small bowl, melt chocolate and coconut oil in the microwave at 30 second intervals, stirring in between, until melted. Drizzle on the outside of your mint ice cream bars. Place on a parchment lined tray and return to freezer to harden for 5 minutes.

Nutrition Facts : Calories 518 calories, Carbohydrate 1.4 carbs, Protein 0 grams of protein, Fat 50.8 grams fat

KETO CHOCOLATE ICE CREAM



Keto Chocolate Ice Cream image

This keto-friendly chocolate ice cream delivers! The egg yolk-based custard is the key to its full-bodied creaminess, while good-quality cocoa powder insures a rich chocolate flavor. We tested various keto-approved sugar substitutes and found some to be gritty or simply too sweet. Stevia adds just the right amount of sweetness without changing the texture. Take care not to over-churn, to avoid graininess.

Provided by Food Network Kitchen

Categories     dessert

Time 4h50m

Yield about 1 1/2 quarts

Number Of Ingredients 6

3 cups heavy cream
1/2 cup unsweetened cocoa powder
6 tablespoons pure stevia sweetener, such as Truvia
2 teaspoons pure vanilla extract
1/2 teaspoon kosher salt
6 large egg yolks

Steps:

  • Add the heavy cream and cocoa powder to a medium saucepan and whisk until the cocoa is fully incorporated. Set over medium heat and bring to a simmer, stirring occasionally. Remove from the heat.
  • Whisk together the stevia, vanilla, salt and egg yolks in a large bowl until lightened in color, about 1 minute. Slowly drizzle in 1 cup of the hot cream mixture, whisking, then pour the mixture back into the saucepan and set over medium heat. Cook, stirring continuously with a rubber spatula, until the mixture thickens, coats the back of a spoon and reaches 180 degrees F on a thermometer, about 6 minutes.
  • Transfer the custard to a large bowl and stir continuously until the mixture cools to room temperature. Cover tightly with plastic wrap and chill until cold, about 3 hours. (For faster chilling, set the bowl in a larger bowl of ice water and stir until cold.)
  • Freeze the mixture in an ice cream maker according to the manufacturer's instructions. Transfer to a freezer-safe resealable container and freeze until set, at least 1 hour.

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