Keto Cheesy Bacon And Egg Cups Recipes

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KETO EGG CUPS WITH BACON & CHEESE



Keto Egg Cups with Bacon & Cheese image

These Keto Egg Cups are an easy, delicious low carb breakfast recipe that is perfect for grabbing on-the-go! Made with bacon, cheese, heavy cream, and veggies, they are baked in the oven using a muffin tin, so you can make these ahead of time in large batches and freeze for later.

Provided by Kasey Trenum

Categories     Breakfast     Brunch

Time 33m

Number Of Ingredients 14

10 eggs
8 slices bacon
½ medium onion (chopped)
½ medium green pepper (chopped)
2 oz spinach (finely chopped)
½ cup heavy whipping cream
1 ¾ cups cheddar cheese
¼ cup Monterey jack cheese
1 tsp Worcestershire sauce
1/2 tsp pepper
1/2 tsp salt
dash of nutmeg
½ tsp parsley (for garnishing)
½ tsp red pepper flakes (optional*)

Steps:

  • Preheat the oven to 375° F.
  • Slice bacon into bite-sized pieces, then fry in a skillet until golden brown. Set aside to drain fat.
  • Reserve 1 tbsp of the bacon grease and saute the onion and green peppers over medium heat until they are soft. Set aside to drain on a paper towel.
  • In a medium-sized bowl, crack 10 eggs, then add heavy whipping cream, Worcestershire sauce, pepper, salt, and a dash of nutmeg. With a whisk, beat the eggs until the ingredients are thoroughly combined.
  • Combine the green peppers, onion, chopped spinach, and ¾ of the crumbled bacon in another bowl and distribute the filling amongst the muffin tins.
  • Add the Monterey jack cheese to each cup, followed by the cheddar.
  • Distribute the egg mixture evenly amongst each muffin tin.
  • Top each cup with your reserved bacon. Then sprinkle parsley and red pepper flakes on top. *Optional
  • Bake for approx 18-22 minutes or just until a knife comes out mostly clean. Make sure not to burn. I take them out before they turn brown. If you like them, "wet" undercook them a few minutes.
  • They will puff up with steam as they bake but sink a bit when you take them out of the oven. That's normal!

Nutrition Facts : ServingSize 1 muffin cup, Calories 228 kcal, Carbohydrate 2 g, Protein 12 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 179 mg, Sodium 375 mg, Fiber 1 g, Sugar 1 g

BACON, EGG & CHEESE CUPS



Bacon, Egg & Cheese Cups image

Macros per serving: • 101 Calories • 7g of Fat • 8g of Protein • 1g of Net Carbs

Provided by Vicky Abrams

Categories     Breakfast

Yield 12 cups

Number Of Ingredients 5

12 large eggs
1/2 cup frozen spinach ((thawed, drained))
12 strips bacon
1/3 cup sharp cheddar cheese
salt, pepper

Steps:

  • Preheat the oven to 400°F.
  • Pan fry 12 slices of bacon and set aside on a cooling rack to drain excess oil.
  • Grease a 12 cup muffin pan generously with coconut oil or olive oil then line each cup with one slice of bacon.
  • Press the slice down, it will stick up on either side (these are your handles!)
  • In a large bowl, crack and lightly beat 12 eggs.
  • Wring out any extra water from the spinach beforehand with a clean kitchen towel or paper towel. Stir the spinach into the eggs,
  • Scoop 1/4 cup of egg mixture into each muffin well, filling them up about 3/4 of the way.
  • Sprinkle the tops evenly with the shredded cheese and season with salt and pepper.
  • Bake on the middle rack for 15 minutes.
  • These need to be stored in an airtight container in the refrigerator, and heated up before enjoying.

Nutrition Facts : ServingSize 1 serving, Calories 101 kcal, Fat 7 g, Carbohydrate 1 g, Protein 8 g

KETO CHEESY BACON AND EGG CUPS



Keto Cheesy Bacon and Egg Cups image

These simple 3-ingredient egg cups can be made ahead of time for a grab-and-go breakfast that fits into your keto and low-carb lifestyle. Try different cheeses like pepper Jack or smoked Gouda for a change of pace. This works best with regular bacon, as thick-cut won't cook up as well. This recipe can easily be doubled.

Provided by France C

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 35m

Yield 6

Number Of Ingredients 4

6 slices bacon
nonstick cooking spray
5 eggs
½ cup shredded sharp Cheddar cheese

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a large rimmed baking sheet with foil.
  • Place slices of bacon on the prepared baking sheet.
  • Place bacon in the preheated oven and bake until partially cooked, but still pliable, about 8 minutes. Remove from the oven, and reduce temperature to 350 degrees F (180 degrees C). Let bacon rest until cool enough to handle.
  • Spray 6 cups of a muffin pan with cooking spray.
  • Whisk eggs together in a medium bowl. Wrap a slice of bacon around the inside of each prepared muffin cup. Divide Cheddar cheese amongst the 6 muffin cups and top with beaten egg.
  • Bake in the oven until eggs are set, 13 to 15 minutes.

Nutrition Facts : Calories 155.9 calories, Carbohydrate 0.6 g, Cholesterol 177.2 mg, Fat 11.8 g, Protein 11.5 g, SaturatedFat 5 g, Sodium 341.5 mg, Sugar 0.4 g

CHEESY BACON EGG CUPS RECIPE BY TASTY



Cheesy Bacon Egg Cups Recipe by Tasty image

Here's what you need: bread, shredded cheese, bacon, eggs, salt, pepper, green onion

Provided by Tasty

Categories     Breakfast

Time 30m

Yield 6 cups

Number Of Ingredients 7

3 slices bread
3 tablespoons shredded cheese
6 slices bacon, cooked
6 eggs
salt, to taste
pepper, to taste
green onion, to taste

Steps:

  • With a jar or cookie cutter, cut 2 circles into each piece of bread. Place in muffin tin cups.
  • Wrap a piece of cooked bacon along the edge of each muffin cup-make sure the bacon is JUST cooked and still warm, so it doesn't break or crumble.
  • Sprinkle ½ Tbsp. of shredded cheese into each cup.
  • Top with an egg. Season with salt & pepper, and bake at 400°F (205°C) for 15 min (longer for firmer yolk).
  • Top with green onion.
  • Enjoy!

Nutrition Facts : Calories 117 calories, Carbohydrate 1 gram, Fat 7 grams, Fiber 0 grams, Protein 9 grams, Sugar 0 grams

LOW-CARB BACON SPINACH EGG CUPS



Low-Carb Bacon Spinach Egg Cups image

Low-carb egg, and cheese veggie muffins perfect for on the go. You can make them ahead and reheat in the microwave a few seconds. A great change from the usual low-carb bacon and eggs!

Provided by Paula Todora (Paula T)

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 1h

Yield 6

Number Of Ingredients 14

cooking spray
4 slices thick-cut bacon, diced
½ (12 ounce) package frozen chopped spinach, thawed and drained
4 mushrooms, chopped
¼ green bell pepper, chopped
2 slices onion, chopped
1 pinch salt and ground black pepper to taste
6 eggs
1 tablespoon heavy whipping cream
1 ¼ cups shredded Colby-Jack cheese, divided
½ teaspoon salt
¼ teaspoon ground black pepper
1 pinch onion powder
1 pinch garlic powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
  • Cook and stir bacon in a skillet over medium-high heat until crisp, about 10 minutes. Transfer bacon to a bowl, reserving bacon grease in the skillet.
  • Combine spinach, mushrooms, green bell pepper, onion, salt, and ground black pepper to taste in the skillet with bacon grease; cook and stir until softened, about 5 minutes. Transfer vegetable mixture to a bowl and place in the freezer to cool, about 5 minutes.
  • Whisk eggs and cream together in a bowl; stir in 1 cup Colby-Jack cheese, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, onion powder, and garlic powder. Add cooled vegetables and bacon to egg mixture and mix gently.
  • Scoop 1/4 cup egg mixture into each muffin cup; top each with remaining Colby-Jack cheese.
  • Bake in the preheated oven until egg cups are set, about 20 minutes.

Nutrition Facts : Calories 236.9 calories, Carbohydrate 4 g, Cholesterol 223.2 mg, Fat 17.7 g, Fiber 1.2 g, Protein 16.5 g, SaturatedFat 9.3 g, Sodium 669 mg, Sugar 1.2 g

BACON EGG CUPS RECIPE BY TASTY



Bacon Egg Cups Recipe by Tasty image

Here's what you need: bacon, eggs, salt, pepper, shredded cheddar cheese, chive, muffin tin

Provided by Alix Traeger

Categories     Breakfast

Time 30m

Yield 4 servings

Number Of Ingredients 7

6 slices bacon
6 eggs
salt, taste
pepper, taste
¼ cup shredded cheddar cheese
chive, to taste
muffin tin

Steps:

  • Preheat the oven to 400°F (200°C).
  • Place the slices of bacon in the muffin tin, wrapping in a circle.
  • Bake the bacon for 10 minutes.
  • Remove the bacon from the oven and pour out any excess grease, if desired. Crack 1 egg into each of the cups, then sprinkle with salt, pepper, and cheddar cheese.
  • Bake for another 10 minutes, or until the egg yolks reach your desired consistency.
  • Run a knife around the edge of each cup to loosen and remove. Sprinkle with chives, if desired.
  • Enjoy!

Nutrition Facts : Calories 175 calories, Carbohydrate 0 grams, Fat 12 grams, Fiber 0 grams, Protein 14 grams, Sugar 0 grams

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