Keto Bread Recipes

KETO BREAD

Steps:

• Preheat the oven to 350 degrees F and butter a 9-by-5-inch loaf pan. Line the pan with a piece of parchment paper long enough to have a 2-inch overhang on 2 sides (this will help you lift the bread out of the pan).
• Whisk the almond flour, baking powder and salt together in a large bowl. Whisk in the egg yolks and butter.
• Beat the egg whites in another large bowl with an electric mixer on medium-high speed until they hold soft peaks. Stir about a third of the whipped egg whites into the almond flour mixture. Then gently fold in the remaining egg whites, being careful not to overmix (it's okay if there are some egg white streaks in the batter).
• Pour the batter into the prepared pan and bake until golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool completely in the pan on a rack. Use the parchment to help lift the bread out. Slice for sandwiches or toast or eat with a slather of butter. Wrap and store at room temperature for up to 5 days.

THE BEST KETO BREAD RECIPES - SUPER LOW CARB (2022 COLLECTION)

Steps:

• Preheat your oven to 170C/340F.
• In a small mixing bowl, add the yeast and inulin, followed by the warm water. Mix well and leave to proof in a warm place for 10 minutes.
• In a large mixing bowl, add the almond flour, psyllium, baking powder, xanthan gum, and salt. Mix well.
• Add the melted butter and eggs and mix well.
• Add the proofed yeast and mix well.
• Once the mixture is combined, pour into a 9x5in loaf pan that has been lined with parchment paper.
• Leave your batter to prove for 20 minutes in a warm spot, covered with a tea towel.
• Bake in the oven for 30-40 minutes, the bread is cooked when golden brown and makes a hollow sound when tapped.
• Remove from the tin and leave to cool on a rack.

THE BEST KETO BREAD RECIPE

Steps:

• Preheat oven to 375.
• Separate the egg whites from the yolks. Add Cream of Tartar to the whites and beat until soft peaks are achieved.
• In a food processor combine the egg yolks, 1/3 of the beaten egg whites, melted butter, almond flour, baking powder and salt (Adding ~6 drops of liquid stevia to the batter can help reduce the mild egg taste). Mix until combined. This will be a lumpy thick dough until the whites are added.
• Add the remaining 2/3 of the egg whites and gently process until fully incorporated. Be careful not to overmix as this is what gives the bread it's volume!
• Pour mixture into a buttered 8x4 loaf pan. Bake for 30 minutes. Check with a toothpick to ensure the bread is cooked through. Enjoy! 1 loaf makes 20 slices.

EASY KETO SANDWICH BREAD RECIPE

Steps:

• In a large mixing bowl, stir together the dry ingredients.
• Slowly add in the water and stir with a wooden spoon, stirring slowly as you add water, until your dough comes together.
• Pour bread dough into a loaf pan that has been lined with parchment paper or greased well (be sure to check your cooking spray to ensure it is in fact gluten free.)
• Bake at 375°F for 20 to 25 minutes - until puffy and golden brown. You will see air bubbles on the sides of the bread, similar to the way the bread looks inside.
• Remove from oven and let cool completely on a rack before slicing.
• Only slice off the bread you're going to eat - pre-slicing bread will cause it to dry out or mold faster.
• Enjoy!

KETO BANANA BREAD

Steps:

• Preheat the oven to 350F. Line a 9-inch loaf pan with parchment paper and set aside.
• In a small mixing bowl, combine almond flour, coconut flour, baking powder, cinnamon, and salt; mix well.
• In a separate larger bowl, combine butter, cream cheese, erythritol, and stevia, mixing until smooth. Add in the eggs, one at a time, then milk and banana extract, mixing until well combined. The mixture will look curdled, but that's alright.
• Add dry mixture to wet and mix well, until combined. Fold in nuts (if using), then transfer to the lined pan. Cover the pan completely in aluminum foil.
• Bake the banana bread for 45-50 minutes, removing the tin foil around the 40 minute mark, to allow top to brown. Remove from the oven once the center is mostly set.
• Let the bread cool in the pan completely, before slicing.

THE 25 BEST KETO BREADS

Steps:

• Choose a recipe that looks tasty. Try something you haven't had before, it's fun to experiment!
• Make a shopping list and buy the ingredients.
• Bake your new favorite Keto Bread Recipe!

KETO YEAST BREAD RECIPE

Steps:

• In a small bowl, stir together the inulin and 1/4 cup (59 ml) warm water (make sure it's not hot or cold). Stir in the yeast and set aside for 10-15 minutes, until puffy.
• Meanwhile, make the bread mix batter according to the package instructions. (Do not bake yet, keep it in the bowl.)
• When the yeast is done proofing and has increased in volume to 1/2 cup, fold it into the bread batter, until uniform.
• Cover with plastic wrap and place in a warm place (such as a turned off oven with the light on) to proof for 1 hour.
• After an hour, preheat the oven to 325 degrees F (162 degrees C). Line an 8x4 loaf pan with parchment paper hanging over the sides. Transfer the batter to the lined loaf pan and gently smooth the top, being careful not to disturb the yeast too much.
• Bake bread according to package instructions, about 50-60 minutes, until golden and an inserted toothpick comes out clean. If it browns too much before the inside is done, tent the top with foil and continue baking until done.

KETO CORNBREAD

Steps:

• Add 1 tablespoon of butter to a 9" cast iron skillet and place in the oven. Preheat oven and skillet to 375 degrees.
• In a medium bowl, mix together almond flour, baking powder, and salt.
• In a separate bowl, whisk together eggs, melted butter, and keto granular sweetener.
• Combine both dry ingredients and wet ingredients together. Fold in shredded cheddar cheese and cream cheese.
• Pour batter into preheated cast iron skillet and bake on the middle rack for about 30 minutes.
• Remove cornbread from the oven and let sit for 5 minutes before slicing.
• Serve on its own slathered with butter, or with your favorite keto soup and enjoy!

BEST KETO BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a silicone loaf pan with cooking spray.
• Whisk eggs in a bowl until smooth and creamy, about 3 minutes. Add melted butter and olive oil; mix until well combined.
• Combine almond flour, baking powder, xanthan gum, and salt in a separate bowl; mix well. Add gradually to the egg mixture, mixing well until a thick batter is formed.
• Pour batter into the prepared pan and smooth the top with a spatula.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.