Keto Berger Cookies Recipes
KETO BERGER COOKIES
Have you heard of Berger Cookies? They're practically the state cookie of Maryland, but my Keto Berger Cookies put a delicious and healthful spin on the original recipe!
Provided by Gretchen
Categories Keto Desserts
Time 30m
Number Of Ingredients 16
Steps:
- To Make The Cookies: Preheat oven to 400. Line a baking sheet with parchment paper and set aside. In a mixing bowl, cream together butter, cream cheese, salt, vanilla, and baking powder. Beat in the Lakanto sweetener, then the egg. In a separate bowl, whisk together almond flour, lupin flour, and gelatin. Alternate mixing the dry ingredients and the almond milk in with the wet ingredients, until just combined.. Use a cookie scoop to scoop cookies onto the cookie sheet. Use a wet hand to flatten the cookies to about 1/2" thick. Leave 2" between cookies for expansion. Bake at 400 for 10-11 minutes, until the JUST start to brown. The cookies are supposed to be soft and cake-like, so take them out at the very first sign of browning on the bottom. To Make The Fudge Dip: After the cookies have cooled, add the heavy cream, chocolate chips, and Lakanto sweetener to a glass microwave-safe bowl. Microwave on high for 2 minutes, then remove from the microwave and whisk to melt the rest of the chocolate chips until the fudge is smooth. Dip the top and side of each cooled cookie in the warm fudge, then set on a wire rack to cool and harden. To Make the Mascarpone Fudge Icing While the excess fudge from dipping is still warm, add it to a large mixing bowl with 8oz of Mascarpone cheese. Whip until the mixture is smooth and fluffy. Scrape the icing into a large pastry bag with a wide tip on it, and layer on the cookies in large piles of fudgey icing. Enjoy!
Nutrition Facts : Calories 110 calories, Carbohydrate 2 grams carbohydrates, Fat 11 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, ServingSize 1 cookie
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