Ketjapmanisspinachplus Recipes

KETJAP MANIS PLUS STIR FRY BEEF

Steps:

• Brown the beef in the oil for apprx 5 minutes.
• Add remaining ingredients, stir well and simmer for 10 minutes.
• Serve over noodles or rice.

KETJAP MANIS

Steps:

• Caramelize 3/4 cup sugar in a heavy pot.
• Gradually stir in the rest of the ingredients. Bring to a boil, lower heat and simmer for 10 minutes.
• Cool and strain through cheesecloth.

KETJAP MANIS

Steps:

• Combine sugar and water in 2 quart saucepan.
• Bring to simmer over medium heat, stirring constantly just until sugar dissolves.
• Increase heat to high and continue cooking until syrup reaches 200 degrees on a candy thermometer, about 5 minutes.
• Reduce heat to low.
• Stir in remaining ingredients and simmer 3 minutes.
• This will keep 2-3 months tightly covered in the refrigerator.

KETJAP MANIS SPINACH PLUS

Steps:

• Heat a large skillet or wok, spray wiht Pam.
• Over medium heat brown the onions (apprx 8 minutes).
• Add mushrooms and cook until the are lightly browned(4 min).
• Add spinach and flip it getting the mushrooms & onions all through it.
• Do not over cook just cook it long enough to heat through & wilt (3 min).
• Add the ketjap manis and stir through (2 minutes).
• Serve.