Ketjapmanis Recipes

KETJAP MANIS

Ketjap Manis image

This is Indonesian soy sauce; slightly thicker and sweeter than regular soy sauce. If you cannot buy commercial Ketjap manis in your local market, you can follow this recipe. I use it in my "Barbecued Roast Beef" recipe, for a marinade base, and in spicy peanut sauce.

Provided by SilentCricket

Categories Sauces

Time 25m

Yield 3 cups of ketjap manis

Number Of Ingredients 7

Ingredients

1 cup dark brown sugar, packed
1 cup water
1 cup soy sauce
7 tablespoons dark molasses (treacle for my Aussie friends!)
1 teaspoon grated fresh ginger
1/2 teaspoon ground coriander
1/2 teaspoon fresh ground black pepper

Steps:

Combine sugar and water in 2 quart saucepan.
Bring to simmer over medium heat, stirring constantly just until sugar dissolves.
Increase heat to high and continue cooking until syrup reaches 200 degrees on a candy thermometer, about 5 minutes.
Reduce heat to low.
Stir in remaining ingredients and simmer 3 minutes.
This will keep 2-3 months tightly covered in the refrigerator.

Nutrition Facts : Calories 474, Fat 0.2, Sodium 5403, Carbohydrate 112.7, Fiber 1, Sugar 98.7, Protein 10.3

KETJAP MANIS

Ketjap Manis image

Spicy, sweet soy sauce for use in many Indonesian dishes, or as a condiment.

Number Of Ingredients 9

Ingredients

750ml dark Chinese soy sauce
550g palm sugar or brown sugar
10 cloves garlic
one 5cm piece galanga or ginger
1 stalk lemongrass
4 star anise
1 stick cinnamon
5 thai peppers
6 kaffir lime leaves

Steps:

1. Place all ingredients in a large saucepan. The pan should be large enough to accommodate the foam that will be produced when cooking.2. Bring to the boil. Reduce heat and let simmer an hour over low heat.3. Remove from heat and let sit one hour. Strain and pour into a very clean bottle.4. Ketjap keeps well for a year or two at room temperature.

KECAP MANIS (SWEET SOY SAUCE)

Kecap Manis (Sweet Soy Sauce) image

I got this recipe while in Indonesia. Some ingredients may be substituted.

Provided by Rocky

Categories World Cuisine Recipes Asian Indonesian

Time 2h25m

Yield 30

Number Of Ingredients 7

Ingredients

2 ½ cups white sugar
3 cups dark soy sauce
½ cup water
½ star anise pod
2 fresh curry leaves
1 (1 inch) piece fresh ginger root, sliced
4 cloves garlic, minced

Steps:

Heat sugar in a heavy saucepan over medium-low heat until sugar becomes lightly brown. Slowly stir in soy sauce. Once the sugar and soy sauce are combined, stir in the water, star anise, curry leaves, ginger, and garlic. Increase heat and bring to a boil. Simmer until the sugar is dissolved, about 15 minutes. Remove from heat and cool. Strain sauce and pour into a lidded bottle or jar. Store in the refrigerator.

Nutrition Facts : Calories 65.4 calories, Carbohydrate 16.9 g, Sodium 1441.7 mg, Sugar 16.7 g

CHEF JOEY'S KETJAP MANIS

Chef Joey's Ketjap Manis image

If you enjoy Asian food then Ketjap Manis is a great sauce to have in your fridge. It's dark and sweet and really adds to Satay or Sunflower Butter Sauces. I don't like using sugar so I came up with this sauce using Agave Syrup in its place. I have tried the commercial Ketjap and it's thicker then mine.

Provided by Chef Joey Z.

Categories Sauces

Time 20m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

2/3 cup dark agave syrup
3/4 cup filtered water
2/3 cup tamari soy sauce
5 tablespoons molasses
1 teaspoon grated ginger
1/2 teaspoon ground coriander
1/2 teaspoon ground black pepper

Steps:

Combine the agave and water in a small sauce pan.
Bring to a boil.
Using a candy thermometer bring the mixture up to 200'F.
Once it reaches that temperature reduce the heat to low.
Stir in the rest of the ingredients and simmer for 5 minutes.
Store in the fridge for 2-3 months in a jar with a lid.
Bon Appetit!

Nutrition Facts : Calories 41.9, Fat 0.1, Sodium 1098.7, Carbohydrate 8.8, Fiber 0.2, Sugar 5.9, Protein 2.1

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