Ketjap Manis Recipes
KETJAP MANIS
This is Indonesian soy sauce; slightly thicker and sweeter than regular soy sauce. If you cannot buy commercial Ketjap manis in your local market, you can follow this recipe. I use it in my "Barbecued Roast Beef" recipe, for a marinade base, and in spicy peanut sauce.
Provided by SilentCricket
Categories Sauces
Time 25m
Yield 3 cups of ketjap manis
Number Of Ingredients 7
Steps:
- Combine sugar and water in 2 quart saucepan.
- Bring to simmer over medium heat, stirring constantly just until sugar dissolves.
- Increase heat to high and continue cooking until syrup reaches 200 degrees on a candy thermometer, about 5 minutes.
- Reduce heat to low.
- Stir in remaining ingredients and simmer 3 minutes.
- This will keep 2-3 months tightly covered in the refrigerator.
Nutrition Facts : Calories 474, Fat 0.2, Sodium 5403, Carbohydrate 112.7, Fiber 1, Sugar 98.7, Protein 10.3
KECAP MANIS (SWEET SOY SAUCE)
I got this recipe while in Indonesia. Some ingredients may be substituted.
Provided by Rocky
Categories World Cuisine Recipes Asian Indonesian
Time 2h25m
Yield 30
Number Of Ingredients 7
Steps:
- Heat sugar in a heavy saucepan over medium-low heat until sugar becomes lightly brown. Slowly stir in soy sauce. Once the sugar and soy sauce are combined, stir in the water, star anise, curry leaves, ginger, and garlic. Increase heat and bring to a boil. Simmer until the sugar is dissolved, about 15 minutes. Remove from heat and cool. Strain sauce and pour into a lidded bottle or jar. Store in the refrigerator.
Nutrition Facts : Calories 65.4 calories, Carbohydrate 16.9 g, Sodium 1441.7 mg, Sugar 16.7 g
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Ratings 8Servings 4Cuisine IndonesianCategory Main Dish
- In a mixing bowl, mix together chicken thigh, kecap manis, tomato ketchup, sesame oil, and sesame seeds. Transfer these to the prepared tray.
- Let the cooked chicken rest for 5 minutes before cutting into small strips. Serve with steamed white rice.
4 WAYS TO MAKE KECAP MANIS - WIKIHOW
From wikihow.com
89% (28)Estimated Reading Time 8 minsCategory SaucesPublished 2014-09-22
- Pick a sweetener. White granulated sugar lacks the depth of flavor needed for this recipe, so your best choices are brown sugar, palm sugar, or molasses.
- Consider some different seasoning options. You can create a flavor similar to the taste of real kecap manis by using nothing but soy sauce, sugar, and water, but using additional seasonings can enhance the flavor and make it even more authentic.
- Prepare your desired seasoning ingredients. The ginger must be peeled and grated. The garlic should be minced or crushed. Use a vegetable peeler to shave the skin off the ginger or galangal root.
- Prepare a bowl of ice water. Fill a large bowl with cold water and drop four to six ice cubes inside. Set this bowl of ice water aside until later. Note that this step is only necessary if you plan on using the stovetop cooking method.
KECAP MANIS (INDONESIAN SWEET SOY SAUCE)
From bakeitwithlove.com
Ratings 2Calories 881 per servingCategory Condiments, Sauces
- Combine ingredients in a small sauce pan and stir to dissolve the sugar while you bring the sauce to a low boil over medium high heat.
- Once you reach a boil, reduce heat and simmer until the liquid becomes syrupy (viscous) about 10-15 minutes. Be sure to stir frequently to prevent over-boiling.
- Remove from heat and allow to cool completely (the sauce will continue to thicken while cooling). Store in airtight container. Will keep refrigerated for up to 2 weeks.
THE 6 BEST KETJAP MANIS SUBSTITUTES (TESTED) | CUISINEVAULT
From cuisinevault.com
Estimated Reading Time 5 minsPublished 2020-06-03Uploaded 2020-06-02
- Soy Sauce. Soy sauce can be used as an excellent replacement for ketjap manis as they’re both made from fermented soybeans. To get an authentic taste and consistency, add two common pantry items: brown sugar, and molasses (treacle).
- Hoisin sauce. Hoisin sauce makes an excellent replacement for ketjap manis thanks to its lovely thick, glossy texture and sweet and salty flavor profile.
- Oyster sauce. Oyster sauce is a flavor-packed, thick, and salty ingredient that is high in umami. It shares some similarities to ketjap manis thanks to its caramel flavor.
- Tianmian sauce. Tianmian sauce is also known as Chinese sweet bean sauce, or tianmianjiang. This sauce is a little thicker in consistency than ketjap manis, but in most recipes, it won’t be an issue.
- Tamari sauce. Tamari sauce is a good option if you need a gluten-free ketjap manis replacement. This Japanese sauce was traditionally made by extracting liquid from soybean miso.
- Shoyu Sauce. Shoyu sauce is of Japanese origin and is made from wheat and soybeans. It has gained popularity in recent years due to its enzymes which promote the production of friendly bacteria in the gut.
KECAP MANIS (INDONESIAN SWEET SOY SAUCE) - THE DARING GOURMET
From daringgourmet.com
5/5 (20)Total Time 20 minsCategory CondimentCalories 54 per serving
- Place all ingredients in a small saucepan and bring to a boil. Reduce the heat to medium-low and simmer uncovered, stirring frequently, until the sugar is dissolved and sauce begins to thicken, 10-15 minutes. (Note: The sauce will continue to thicken as it cools so be careful not to over-cook it. But you can get an idea of its thickness by placing a place in the freezer for a few minutes and then spooning a little sauce onto it to see how thick it is when it cools.)
- Turn off the heat, cover and let cool completely with the spices, garlic and ginger still in it so they can continue to release their flavors. Once cool, discard the pieces, pour the sauce into an airtight jar and store in the fridge. It will keep for several weeks. Makes about 1 cup.
SUGAR-FREE SWEET SOY SAUCE - KETO KECAP MANIS - MY KETO ...
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SUBSTITUTE FOR KECAP MANIS - 7 ALTERNATIVES
From onepotdishrecipe.com
- Soy Sauce. Soy sauce has been around since ancient times, but only recently did people start using it on their foods. In fact, soy sauce was originally made from fermented soybeans, which were ground into paste before being mixed with water.
- Hoisin sauce. Hoisin sauce is another good alternative because it contains similar ingredients to ketjap manis such as tamarind paste, vinegar, garlic, ginger, chili peppers, and starches.
- Oyster sauce. Oyster sauce is another great alternative to ketjap manis because it adds a similar depth of umami flavor while being much less expensive.
- Tamari sauce. Tamari sauce is another great alternative to ketjap mani because it tastes similar to it. The only difference between them is their thickness.
- Tianmian sauce. Tianmian sauce is another great alternative to ketjap mani because it is similar in thickness but not quite as sweet. The main difference between tianmian and other Chinese sauces like oyster sauce is that tianmian contains no wheat flour.
- Tamarind paste. Tamarind paste is made from sour, dark, sticky fruits that grow in pods on a tamarind (tamarind) plat or really a tree. It is used mainly in savory dishes and can in some cases be used instead of ketcap manis but adding some brown sugar to tatse.
- Shoyu Sauce. Shoyu is a type of Japanese sauce made from wheat and soy beans. It is similar to soy sauce but sweeter and less harsh. What does Kecap Manis taste like?
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