FLAVORED KETCHUP 10 WAYS
From barbecue to teriyaki, we're shaking up the ketchup bottle with 10 different recipes for America's favorite condiment.
Provided by By Stephanie Wise
Categories Condiment
Time 5m
Yield 4
Number Of Ingredients 36
Steps:
- For each recipe, mix ingredients in small bowl.
- Serve immediately, or refrigerate in tightly sealed container up to 3 weeks.
Nutrition Facts : ServingSize 1 Serving
HOMEMADE KETCHUP
This ketchup does come close to those name brands in terms of taste, texture and color. I've never had a tomato paste-based ketchup that I liked, so I decided to cook down crushed tomatoes instead. By using the slow cooker, we take most of the labor out of the process.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time 12h10m
Yield 48
Number Of Ingredients 11
Steps:
- Pour ground tomatoes into slow cooker. Swirl 1/4 cup water in each emptied can and pour into slow cooker. Add sugar, vinegar, onion powder, garlic powder, salt, celery salt, mustard powder, black pepper, cayenne pepper, and whole clove; whisk to combine.
- Cook on high, uncovered, until mixture is reduced by half and very thick, 10 to 12 hours. Stir every hour or so.
- Smooth the texture of the ketchup using an immersion blender, about 20 seconds.
- Ladle the ketchup into a fine strainer and press mixture with the back of a ladle to strain out any skins and seeds.
- Transfer the strained ketchup to a bowl. Cool completely before tasting to adjust salt, black pepper, or cayenne pepper.
Nutrition Facts : Calories 16.2 calories, Carbohydrate 3.9 g, Fiber 0.4 g, Protein 0.5 g, Sodium 139.1 mg, Sugar 3.4 g
PUERTO RICAN MAYO KETCHUP RECIPE
This recipe will be about a Puerto Rican sauce that is delicious, easy to make. It's called Mayo Ketchup Sauce. It includes mayonnaise, ketchup, and other ingredients like Worcestershire sauce and garlic powder. The recipe is straightforward: put all the ingredients together and incorporate until it becomes smooth. Many variations of this recipe include adding sofrito or maple syrup for sweetness or hot peppers for spice!
Provided by Joyce Zahariadis
Categories Recipes
Time 5m
Number Of Ingredients 4
Steps:
- Whisk the ketchup with Worcestershire sauce.
- Add mayonnaise and garlic powder and continue whisking until smooth and shiny.
Nutrition Facts : Calories 243 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 25 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 365 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 20 grams unsaturated fat
SPICY KETCHUP
When this homemade ketchup is bubbling on the stove, the aroma takes me back to childhood. One taste and I'm home again. -Karen Naihe, Kamuela, Hawaii
Provided by Taste of Home
Time 2h
Yield 1 cup.
Number Of Ingredients 12
Steps:
- In a large saucepan, heat oil over medium-high heat. Add onion; cook and stir until tender. Stir in tomatoes; cook, uncovered, over medium heat 25-30 minutes or until tomatoes are softened., Press tomato mixture through a fine-mesh strainer; discard solids. Return mixture to pot; bring to a boil. Cook, uncovered, until liquid is reduced to 1-1/2 cups, about 10 minutes., Place cinnamon, celery seed, mustard seed and allspice on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Add to tomatoes. Stir in sugar and salt; return to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until thickened., Stir in vinegar, paprika and, if desired, chili sauce; bring to a boil. Simmer, uncovered, 10-15 minutes longer or until desired consistency is reached, stirring occasionally. Discard spice bag., Transfer to a covered container; cool slightly. Refrigerate until cold. Store in refrigerator for up to 1 week.
Nutrition Facts : Calories 46 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 152mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
KETCHUP DIP
This is so simple, yet delicious. I do not typically like ketchup, but my whole family loves this dip! Dip it with plain chips, or we use the kettle cooked crunchy ones. Just a nice dip to share at a picnic or outing, or to just have around the house. Not at all bad on a burger either!
Provided by sgoshkosh
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h10m
Yield 12
Number Of Ingredients 4
Steps:
- Stir the sour cream, ketchup, Worcestershire sauce, and white onion together in a bowl until smooth. Refrigerate 2 hours before serving.
Nutrition Facts : Calories 93.3 calories, Carbohydrate 4.7 g, Cholesterol 16.7 mg, Fat 8 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 4.9 g, Sodium 140.9 mg, Sugar 2.6 g
HOMEMADE TOMATO KETCHUP
This tomato ketchup recipe will blow your socks off when dolloped on steak and chips - heaven!
Provided by Jamie Oliver
Categories Sauces Jamie at Home Vegetables American Tomato Sauces & condiments
Time 1h5m
Yield 500 ml (roughly)
Number Of Ingredients 13
Steps:
- Place all the vegetables in a large heavy-bottomed saucepan with a big splash of olive oil and the ginger, garlic, chilli, basil stalks, coriander seeds and cloves. Season with a teaspoon of black pepper and a good pinch of sea salt.
- Cook gently over a low heat for 10 to 15 minutes, or until softened, stirring every so often. Add all the tomatoes and 350ml of cold water. Bring to the boil and simmer gently until the sauce reduces by half.
- Add the basil leaves, then whiz the sauce in a food processor or with a hand blender and push it through a sieve twice, to make it smooth and shiny. Put the sauce into a clean pan and add the vinegar and the sugar.
- Place the sauce on the heat and simmer until it reduces and thickens to the consistency of tomato ketchup. At this point, correct the seasoning to taste.
- Spoon the ketchup through a sterilized funnel into sterilized bottles, then seal tightly and place in a cool dark place or the fridge until needed - it should keep for six months. Great served with steak and chips.
Nutrition Facts : Calories 9 calories, Fat 0.2 g fat, SaturatedFat 0.0 g saturated fat, Protein 0.4 g protein, Carbohydrate 1.2 g carbohydrate, Sugar 0.8 g sugar, Sodium 0 g salt, Fiber 0 g fibre
HOMEMADE KETCHUP
Provided by Food Network Kitchen
Categories condiment
Time 1h30m
Yield about 5 cups
Number Of Ingredients 14
Steps:
- Heat the vegetable oil in a large pot or Dutch oven over medium heat. Add the onion and cook, stirring occasionally, until soft and translucent, about 5 minutes. Stir in the ginger, garlic, mustard powder, allspice and cayenne and cook, stirring, 1 minute. Add the tomato paste and cook, stirring, 1 minute, then add the whole peeled tomatoes and scrape up any browned bits from the bottom of the pot with a wooden spoon; remove from the heat.
- Puree the ketchup in batches in a blender until smooth; return to the pot. Add the bay leaves, brown sugar, vinegar, molasses and 4 teaspoons salt. Bring to a simmer over medium-low heat and cook, stirring occasionally to avoid scorching, until very thick, about 1 hour, 45 minutes. Remove the bay leaves and let the ketchup cool. Transfer to an airtight container and refrigerate up to 2 weeks.
- Cook 3 slices finely chopped bacon in a small saucepan over medium heat, stirring occasionally, until crisp, about 12 minutes. Pour off all but 1 tablespoon drippings from the pan, then stir in 1 teaspoon smoked paprika. Stir in 1 cup homemade ketchup (above); simmer 2 minutes. Stir in 1/2 teaspoon cider vinegar and thin with water, if necessary. Serve warm.
- Peach-Curry Ketchup
- Melt 1/2 tablespoon butter in a small saucepan over medium heat. Add 1/2 cup chopped peeled peaches, 1 teaspoon chopped peeled ginger and 1 1/2 teaspoons curry powder; cook, stirring, 1 minute. Stir in 1 cup homemade ketchup (above); simmer 5 minutes. Transfer to a blender and add 2 tablespoons water; puree until smooth.
- Chop 1 to 2 teaspoons chipotle chiles in adobo sauce, then mash with the flat side of the knife. Heat 1 teaspoon vegetable oil in a small saucepan over medium heat. Add 1 teaspoon ground cumin and stir 10 seconds, then stir in 1 cup homemade ketchup (above) and the chipotles; simmer 2 minutes. Stir in 1 teaspoon each lime juice and honey and thin with water, if necessary.
KETCHUP DIP
A simple dip for chips when you need something fast & don't have time to go to the grocery store. A family & kid favorite!
Provided by Laura McKeon
Categories Cheese
Time 5m
Yield 20 serving(s)
Number Of Ingredients 2
Steps:
- Soften cream cheese in a bowl.
- Add Ketchup.
- Mix until pink, add more ketchup to taste.
Nutrition Facts : Calories 44.7, Fat 3.9, SaturatedFat 2.2, Cholesterol 12.5, Sodium 103.3, Carbohydrate 2, Sugar 1.7, Protein 0.8
SPICY KETCHUP
Spicy Ketchup is a sauce that kicks up a classic and favorite. Serve with fries, on a burger or hot dog or anything else that needs some zing!
Provided by Jessica Formicola
Categories Condiment
Time 2m
Number Of Ingredients 3
Steps:
- Combine all ingredients in a bowl and stir well.
- If you've tried this recipe, come back and let us know how it was!
Nutrition Facts : Calories 137 kcal, Carbohydrate 32 g, Protein 1 g, Sodium 1210 mg, Sugar 26 g, ServingSize 1 serving
HOMEMADE KETCHUP IN JUST 5 MINUTES!
Homemade ketchup in just 5 minutes - Easy, rich in flavour and definitely healthier than the store-bought version.
Provided by Andrea Soranidis - The Petite Cook
Categories Sauce
Time 5m
Number Of Ingredients 10
Steps:
- Place all ingredients in powerful blender.
- Blend until combined and you reach a smooth texture.
- Add a pinch of nutmeg and chilli powder at the end for a spicy kick, or leave the ketchup plain.
- Store in an airtight container in the fridge for up to 1 week.
Nutrition Facts : Calories 21 kcal, Fat 1 g, SaturatedFat 1 g, Sodium 196 mg, Carbohydrate 5 g, Fiber 1 g, ServingSize 1 tablespoon, Sugar 4 g, Protein 1 g, UnsaturatedFat 2 g
QUICK CURRY KETCHUP
This flavourful curry ketchup is quick and easy to make. It's similar to the Hela brand in taste and pairs perfectly with sausage, fries, burgers or anything else where you like tomato ketchup.
Provided by The Kitchen Maus
Number Of Ingredients 7
Steps:
- Simply put all the ingredients into a bowl and mix together very well. Let it rest overnight in the fridge to let the flavours meld.
More about "ketchupdip recipes"
TOP SECRET RECIPES | HEINZ KETCHUP
From topsecretrecipes.com
4.7/5 (80)Total Time 1 hr 35 minsCategory CondimentCalories 23 per serving
THIS HOMEMADE KETCHUP CHIPS RECIPE WILL SOOTH YOUR ...
From hellogiggles.com
Estimated Reading Time 4 mins
SERIOUSLY GOOD HOMEMADE KETCHUP - INSPIRED TASTE
From inspiredtaste.net
Reviews 18Calories 23 per servingCategory Side Dish, Sauce, Condiment
10 BEST KETCHUP DIP RECIPES | YUMMLY
From yummly.com
DIY SIMPLE HOMEMADE KETCHUP RECIPE - ALPHAFOODIE
From alphafoodie.com
5/5 (47)Total Time 1 hr 5 minsCategory DiysCalories 17 per serving
- Add the tomatoes to a large bowl and blend them with a handheld immersion blender. You could also do this in a food processor.
- Pass them through a sieve to remove the seeds and chunks of the skin. This yielded 3.5 cups of tomato juice for me.
- Add the tomatoes into a large saucepan over medium heat and bring to a slow boil to reduce them for about 45 minutes. Stir occasionally.
HOMEMADE KETCHUP - DELICIOUS HEALTHY RECIPES MADE WITH ...
From skinnytaste.com
4.8/5 (25)Total Time 25 minsCuisine AmericanCalories 21 per serving
THE BEST HOMEMADE KETCHUP - MADE WITH FRESH TOMATOES!
From boulderlocavore.com
Ratings 57Calories 15 per servingCategory Condiment
4 AMAZING DIPS WITH KETCHUP & MAYO – FOOD FUSION
From foodfusion.com
Estimated Reading Time 2 mins
HOW TO MAKE KETCHUP - THE PIONEER WOMAN – RECIPES ...
From thepioneerwoman.com
Servings 32Estimated Reading Time 4 minsCategory Main Dish, Side DishTotal Time 1 hr 15 mins
40 BEST HOMEMADE KETCHUP RECIPES ON THE INTERNET ⋆ BRIGHT ...
HOW TO MAKE HOMEMADE KETCHUP: CLASSIC KETCHUP RECIPE ...
From masterclass.com
3/5 (26)Category SideCuisine AmericanTotal Time 1 hr 30 mins
CHERRY KETCHUP RECIPE | EATINGWELL
From eatingwell.com
5/5 (2)Calories 23 per servingTotal Time 30 mins
21 POTATO CHIP DIP RECIPES THAT'LL PLEASE A CROWD | …
From allrecipes.com
10 BEST CREAM CHEESE KETCHUP DIP RECIPES | YUMMLY
From yummly.com
KETCHUPDIP RECIPE
From wocobook.com
KETCHUPDIP RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love