Ketchup Prawns Recipes
KETCHUP PRAWNS
This is a traditional Chinese dish that I learnt from my mother. It's easy to toss together and very delicious.
Provided by philliptan
Categories Chinese
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Fry garlic in oil until slightly browned.
- Add prawns/shrimps (unshelled, but personal preference) and lightly sear until they start to redden.
- Combine tomato ketchup and water, mix well and add to prawns, stirring constantly.
- Once prawns/shrimps curl and is just about cooked, beat egg and add in.
- Stir and serve when egg is cooked.
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