Ketchup Italian Style Or Salsa Rubra Recipes

SALSA KETCHUP RECIPE

Steps:

• Whisk together ketchup, salsa, lime juice, cilantro, chili powder, garlic, and cayenne pepper in a small bowl. Use immediately or transfer to an airtight container and store in refrigerator for up to two weeks. This Recipe Appears In 10 Quick and Easy Ketchup Variations

KETCHUP ITALIAN STYLE (OR SALSA RUBRA)

Steps:

• Clean and cut into chunks the tomatoes, the red pepper and te onion. Put all the vegetables in a big saucepan and add laurel, garlic, vinegar, chilly-pepper, parsley and basil leaves. Stir and cook over a low heat for 2 hours.
• Strain the sauce in the vegetable mill and put it again in the saucepan adding cloves, salt, brown sugar, mustard seeds and pepper.
• Cook again over a low heat for at least 30 minutes or until the sauce gets to the right thick consistency.
• Put the sauce in the already sterilized jars and proceed with their pasteurization in order to preserve the sauce for winter times.

EASY ITALIAN KETCHUP

Steps:

• Combine all ingredients except for the oregano in a saucepan and simmer on low heat to combine flavors. This should only take about 2 minutes.
• Add the oregano and cook for another 30 seconds. If the smell of the oregano is not coming through, add another 1/4 tsp of oregano and paprika and cook for another 30 seconds.
• If the ketchup gets too thick, you can add some water to thin it.
• Take the ketchup off the heat and cool before using.