Ketchup Egg Salad Filling Recipes

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GROWN-UP EGG SALAD FILLING



Grown-Up Egg Salad Filling image

Twist up the traditional egg salad with a bit of bacon and cheese, and a hint of Cajun seasoning. I find bacon adds enough of a salty flavor, so I don't add salt to mine.

Provided by thedailygourmet

Categories     Salad     Egg Salad Recipes

Time 10m

Yield 3

Number Of Ingredients 5

¼ cup mayonnaise
1 ½ teaspoons Cajun seasoning
6 hard-boiled eggs
1 ½ ounces grated sharp Cheddar cheese
3 bacon strips, cooked and crumbled

Steps:

  • Combine mayonnaise and Cajun seasoning in a medium bowl; go easy on the spice if you don't like a lot of heat. Add eggs and mash with a fork. Add Cheddar cheese and crumbled cooked bacon. Mix until thoroughly combined. Refrigerate until ready to serve.

Nutrition Facts : Calories 411.9 calories, Carbohydrate 2.6 g, Cholesterol 459.1 mg, Fat 34.9 g, Fiber 0.1 g, Protein 20.8 g, SaturatedFat 10.1 g, Sodium 830.4 mg, Sugar 1.4 g

GRANDMA'S SALAD DRESSING



Grandma's Salad Dressing image

This dressing recipe has been in our family for 4 generations. We keep passing it on since its so good, and pass it on to our guests who want it as well.

Provided by Mary Ann Benzon

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 28

Number Of Ingredients 7

1 cup vegetable oil
¾ cup white wine vinegar
1 cup white sugar
½ cup ketchup
½ teaspoon salt
2 teaspoons Worcestershire sauce
1 onion, chopped

Steps:

  • Prepare dressing in a large jar with a tight fitting lid. Add the oil, vinegar, sugar, ketchup, salt, Worcestershire sauce and onion. Shake until the sugar is dissolved. Refrigerate and shake well before using.

Nutrition Facts : Calories 103.2 calories, Carbohydrate 8.7 g, Fat 7.9 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1 g, Sodium 94.1 mg, Sugar 8.3 g

KETCHUP EGG SALAD FILLING



Ketchup Egg Salad Filling image

Make and share this Ketchup Egg Salad Filling recipe from Food.com.

Provided by swirlycinnacakes

Categories     Spreads

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

4 hard-cooked eggs, finely chopped
3 tablespoons sweet pickles, chopped
1/2 teaspoon mustard
3 tablespoons ketchup
1 dash pepper

Steps:

  • Prepare, put into a bowl and toss together the eggs and chopped pickle.
  • Blend in lightly a mixture of the mustard, ketchup, and pepper.
  • Spread on bread of choice.

Nutrition Facts : Calories 97.3, Fat 5.4, SaturatedFat 1.6, Cholesterol 212, Sodium 260.9, Carbohydrate 5.7, Fiber 0.1, Sugar 4.2, Protein 6.5

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