Kerrytown Farmers Market Quiche Recipes

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FARMERS' MARKET TOMATO AND ZUCCHINI QUICHE



Farmers' Market Tomato and Zucchini Quiche image

Provided by Barbara Schieving

Categories     Breakfast

Time 45m

Number Of Ingredients 12

1 9 in crust *See my [pie crust tutorial]
4 large eggs
1 cup milk (I used 1%)
1/2 cup zucchini (halved and sliced)
4 slices precooked bacon (diced)
2 green onions (chopped)
1/2 cup fresh corn (cut off the cob)
1/2 cup shredded cheese
1 tablespoon freeze dried cilantro
1/2 teaspoon salt (divided)
1/4 teaspoon fresh ground pepper
1/2 cup assorted cherry tomatoes (halved)

Steps:

  • Preheat oven to 425º. Press crust into a 9 in quiche pan, prick crust and bake for 15 minutes.
  • Place cut zucchini in a strainer and sprinkle with 1/4 teaspoon salt. Let sit for 15 minutes to remove some of the water.
  • In a large bowl whisk together the eggs and milk. Add the zucchini, bacon, green onion, corn, cheese, cilantro, salt and pepper and mix well.
  • Pour the egg mixture into the precooked crust. Sprinkle the tomatoes on top of the egg mixture.
  • Bake for 30 minutes until the center is set and a toothpick comes out clean. Allow to cool slightly before serving.

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