Kerrygold Mac And Cheese Recipes

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IRISH MACARONI AND CHEESE



IRISH MACARONI AND CHEESE image

Can the world stand one more mac and cheese recipe? I think so, yes. Especially this one that is made with THREE cheeses, and the finest butter and cheese money can buy. Yes, it may be a costly dish but aren't you and your family worth it? At least now and then? Splurge a little! Recipe & photo:...

Provided by Ellen Bales

Categories     Casseroles

Time 30m

Number Of Ingredients 12

1 lb pasta of your choice - penne, macaroni or ziti
2 Tbsp all purpose flour
1/2 tsp cayenne pepper
1/2 tsp sea salt
1 c kerrygold dubliner cheese, shredded and divided
1 c bread crumbs
6 Tbsp kerrygold butter, divided
3-1/2 c milk
1/2 tsp white pepper
1 c kerrygold aged reduced fat cheddar, shredded
1/2 c kerrygold blarney castle cheese, shredded
1/4 c flat leaf parsley, chopped

Steps:

  • 1. Cook pasta according to package directions; drain.
  • 2. Melt 3 Tbsp. Kerrygold butter. Add flour and whisk over medium heat.
  • 3. Pour in milk slowly. Whisk well until incorporated and smooth. It will be thick at first. Add cayenne pepper, white pepper and sea salt.
  • 4. Gradually add cheddar, Blarney Castle and 1/2 of the Dubliner cheeses, whisking until incorporated.
  • 5. Add drained pasta into cheese sauce. Pour into large casserole dish.
  • 6. Mix together 1/2 the Dubliner Cheese, breadcrumbs, 3 Tbsp. melted butter and parsley. Top the pasta mixture with this mixture.
  • 7. Bake in a preheated 350º oven for 15-20 minutes or until heated through.
  • 8. NOTE: Kerrygold dairy products can generally be found at WalMart stores, and I believe I have seen them at Kroger also.

KERRYGOLD IRISH MAC AND CHEESE RECIPE - (3.5/5)



Kerrygold Irish Mac and Cheese Recipe - (3.5/5) image

Provided by jodieg

Number Of Ingredients 15

1 pound macaroni, penne or ziti, cooked tender and cooled
4 tablespoons Unsalted Kerrygold Butter
3/4 cup onion, small dice
Pinch of sugar
4 tablespoons all purpose flour
3 cups milk
1 cup heavy cream
1 bay leaf
1/4 teaspoon ground cloves
Salt and freshly ground black pepper
1 cup Kerrygold Aged or Reserve Cheddar, grated
1 cup Kerrygold Swiss, grated
1 1/2 cups Kerrygold Dubliner, grated
1/4 teaspoon ground nutmeg
1 cup breadcrumbs

Steps:

  • Cook pasta according to package instructions and set aside to cool. In saucepan, melt Kerrygold Pure Irish Butter over medium heat, add onion and lightly season with salt. Add a pinch of sugar and cook onion until translucent. Add flour and cook 2 to 3 minutes, stirring constantly. Do not cook long enough to color. Whisk in milk and cream and incorporate totally. Bring mixture to a simmer; add bay leaf and cloves. Reduce burner to low heat. Cook for 25 minutes, stirring occasionally. Turn off heat and remove bay leaf. Whisk in 1 cup each of the Kerrygold Cheddar and Swiss Cheeses, until incorporated. Season with salt, pepper and nutmeg. In large bowl, combine pasta and cheese sauce. Spoon into 2 1/2-quart casserole dish. Combine remaining cheese. Top with grated Dubliner, thyme or other chopped herb, and a small handful of breadcrumbs. Bake at 375° F for 8 to 10 minutes. Options: For an added touch of hearty goodness, add 1/4 cup of cooked and chopped bacon or French ham or 1 1/2 cups of wild mushrooms sautéed in olive oil with chopped shallots and garlic. Adding chopped parsley or another favorite herb is also an easy and tasty option.

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