Kerrieschotel Meat And Rice Dish Flavored With Curry Recipes

KERRIESCHOTEL (MEAT AND RICE DISH FLAVORED WITH CURRY)

Steps:

• Saute onion in butter with curry powder until tender.
• Add broth and aroma seasoning.
• Stir in left over chicken meat and simmer until meat is hot.
• Meanwhile cook rice.
• Place meat mixture and rice in casserole dish.
• Stir to combine and top with crumb mixture.
• Bake approximately 20 minutes at 325 until brown and bubbly.

CURRY SPAGHETTI ALFREDO

Steps:

• Heat oil in a pan on medium-high heat.
• Sauté onion, dried basil, dried oregano and lemon grass until it turns soft and a bit golden.
• Dump in ground meat, garlic, curry powder and curry leaves, and stir cook for awhile until the meat is getting done.
• Pour in chicken broth, along with all the ingredients except alfredo sauce and heavy cream.
• Simmer for 25-30 minutes.
• Add in alfredo sauce and heavy cream, stir until it's thickened.
• Season well with salt and pepper.
• Remove curry leaves.
• Save a few cups of the curry sauce and set aside. Mix the rest of the sauce with the cooked spaghetti.
• Before serving pour some curry sauce on top and garnish with parsley.

HUZARENSLA (DUTCH MEAT AND POTATO SALAD)

Steps:

• Mix all the ingredients together.
• Refrigerate for a couple of hours for best flavor.
• Spread on a platter lined with lettuce leaves and smooth the top.
• Decorate top and sides with dollops of mayonnaise, sliced hard boiled egg, sliced tomato, parsley and a dusting of paprika.
• Serve with your favorite bread.