Kermakakku Finnish Sour Cream Cake Recipes

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FINNISH CARDAMOM SOUR CREAM CAKE



Finnish Cardamom Sour Cream Cake image

Make and share this Finnish Cardamom Sour Cream Cake recipe from Food.com.

Provided by Cheffet22

Categories     Yeast Breads

Time 1h30m

Yield 20 serving(s)

Number Of Ingredients 9

2 eggs, beaten
2 cups sour cream
2 cups sugar
2 drops almond extract
3 cups white flour, sifted
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon ground cardamom

Steps:

  • Combine eggs, sour cream, sugar and almond extract.
  • add mixed dry ingredients gradually.
  • pour into a buttered bundt pan that has been dusted with granulated sugar or cookie crumbs.
  • bake at 350F for about 1 hour.
  • cool 5 - 10 minutes before turning out of pan.
  • sprinkle with icing sugar before serving.

KERMAKAKKU (FINNISH SOUR CREAM CAKE)



Kermakakku (Finnish Sour Cream Cake) image

Make and share this Kermakakku (Finnish Sour Cream Cake) recipe from Food.com.

Provided by ElaineAnn

Categories     Dessert

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 9

2 eggs, beaten
2 cups sugar
1 pint sour cream
2 -3 drops almond flavoring
1/2 teaspoon ground cardamom
2 3/4 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon cinnamon

Steps:

  • Cream the eggs, sugar, sour cream, almond, and ground cardamom.
  • Sift together the flour, salt, soda, cinnamon and mix with egg mixture.
  • Butter a tube or Bundt pan and sprinkle with granulated sugar.
  • Pour batter into pan.
  • Bake at 350° for 1hour or until toothpick comes out clean.
  • Cool before removing from pan.
  • Sprinkle turned out cake with powdered sugar.

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