Keralan Chicken Curry With Mango Recipes

KERALAN CHICKEN CURRY WITH MANGO

Keralan Chicken Curry With Mango image

Make and share this Keralan Chicken Curry With Mango recipe from Food.com.

Provided by rainna

Categories Curries

Time 30m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 13

Ingredients

2 teaspoons ground coriander
1/2 teaspoon ground black peppercorns
1/2 teaspoon ground turmeric
2 teaspoons black mustard seeds
1 red onion, chopped
3 garlic cloves, finely chopped
1 inch cube fresh ginger, finely chopped
12 curry leaves
2 kg boneless chicken breasts, cut into strips
2 teaspoons white wine vinegar
1 3/4 cups coconut milk
2 large mangoes, cubed
salt

Steps:

Combine coriander seeds, black peppercorns and turmeric powder. Grind to a paste with a little water and set aside.
Heat oil and saute the mustard seeds until they crackle. Add the onion, garlic, ginger and curry leaves, and saute until the onions become translucent. Add the chicken and saute until golden brown.
Add the curry paste mix, and saute for another minute, stirring constantly to avoid sticking. Add the vinegar and 1/2 cup of water and simmer for 2 minutes. Add the coconut milk and mango cubes and salt to taste.
Gently simmer for a further 5 minutes, taking car not to allow the coconut milk to boil.
Serve with rice.

Nutrition Facts : Calories 1466.4, Fat 68.7, SaturatedFat 33.6, Cholesterol 320, Sodium 365.7, Carbohydrate 103.4, Fiber 4.6, Sugar 95.5, Protein 108.3

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