Keos Summer Rolls Recipes

KEO'S SUMMER ROLLS

Steps:

• On a flat surface, put down 1 sheet of rice paper and lightly brush with the lukewarm water, until pliable.
• Halve shrimp, lengthwise.
• Add both shrimp halves, a strip of chicken, cucumber, carrot/daikon, cilantro, and mint to the rice paper (lay these things out like you're wrapping a mini burrito).
• Fold the rice paper over the filling, then fold over the right and left sides of the rice paper, and finish rolling (like a burrito).
• Seal with a little more lukewarm water.
• Repeat for remaining rolls.
• Serve whole of cut into halves at an angle.
• Serve with Keo's Spring Roll Sauce (will post), or hoisin sauce, sprinkled with the chopped peanuts.

SUMMER ROLLS RECIPE

Steps:

• Fill a shallow dish with water. Immerse the rice paper in the water and flip so that both sides are soaked. Remove it within a few seconds and place it on your kitchen board or clean kitchen counter.
• Start layering your toppings in such a way that they are log shaped on the side closest to you after leaving an inch from the edge.
• Fold the sides in. Gently lift the edge closest to you and tuck it over the toppings. Continue rolling until you get to the end of the sheet.
• Cover the roll with a wet paper towel so they don't dry out.
• Repeat till all the fillings are divided between the rolls.
• Serve with your favorite dipping sauce and ENJOY!