Kentuckylemonade Recipes

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KENTUCKY LEMONADE



Kentucky Lemonade image

Mint and bourbon give this drink a bit of a Kentucky kick, and ginger ale makes it a fizzy party punch.-Cathy Justus, Taylor, Michigan

Provided by Taste of Home

Time 10m

Yield 6 servings

Number Of Ingredients 8

1/2 cup sugar
1/2 cup water
1 cup lemon juice
1/2 cup fresh mint leaves
1/2 cup bourbon, optional
4 cups ginger ale
Ice cubes
Optional: Lemon slices and additional fresh mint leaves

Steps:

  • In a small saucepan, bring sugar and water to a boil. Reduce heat; cook 1-2 minutes or until sugar is dissolved. Remove from heat; add lemon juice and mint leaves. If desired, stir in bourbon. Refrigerate 1 hour or until chilled., Just before serving, strain mixture into a 2-qt. pitcher; stir in ginger ale. Serve over ice. If desired, top with lemon slices and additional mint.

Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 34g carbohydrate (32g sugars, Fiber 0 fiber), Protein 0 protein.

KENTUCKY LEMONADE



Kentucky Lemonade image

Provided by Sandra Lee

Categories     beverage

Time 3m

Yield 1 serving

Number Of Ingredients 5

1 shot whiskey (recommended: Jack Daniels)
2 tablespoons frozen lemonade concentrate, thawed
5 ice cubes
1 cup lemon-lime soda
Maraschino cherries, for garnish

Steps:

  • Pour whiskey and lemonade concentrate into a highball glass. Stir. Add ice cubes and fill glass with soda. Garnish with a maraschino cherry.

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