Kentucky Tea Punch Recipes

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KENTUCKY LEMONADE



Kentucky Lemonade image

Mint and bourbon give this drink a bit of a Kentucky kick, and ginger ale makes it a fizzy party punch.-Cathy Justus, Taylor, Michigan

Provided by Taste of Home

Time 10m

Yield 6 servings

Number Of Ingredients 8

1/2 cup sugar
1/2 cup water
1 cup lemon juice
1/2 cup fresh mint leaves
1/2 cup bourbon, optional
4 cups ginger ale
Ice cubes
Optional: Lemon slices and additional fresh mint leaves

Steps:

  • In a small saucepan, bring sugar and water to a boil. Reduce heat; cook 1-2 minutes or until sugar is dissolved. Remove from heat; add lemon juice and mint leaves. If desired, stir in bourbon. Refrigerate 1 hour or until chilled., Just before serving, strain mixture into a 2-qt. pitcher; stir in ginger ale. Serve over ice. If desired, top with lemon slices and additional mint.

Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 34g carbohydrate (32g sugars, Fiber 0 fiber), Protein 0 protein.

KENTUCKY PLANTATION WEDDING PUNCH



Kentucky Plantation Wedding Punch image

This recipe is from our electric co-op. I like it because it is relatively inexpensive to make, serves quite a bit, and is not necessarily diabetic-friendly, but has no added sugar. The carbs are from the fruit juice. Passive time is chill time for the ingredients.

Provided by Redneck Epicurean

Categories     Punch Beverage

Time 5h10m

Yield 35 1/2 cup servings

Number Of Ingredients 7

4 quarts unsweetened brewed tea, chilled
4 cups unsweetened apple juice, chilled
2 cups unsweetened pineapple juice, chilled
2 (2 liter) bottles club soda, chilled
orange slice
lemon slice
of fresh mint, crushed

Steps:

  • Combine tea, apple, and pineapple juices and refrigerate until ready to serve.
  • Add club soda, fruit slices, and mint immediately before serving.
  • Serve over ice.

Nutrition Facts : Calories 27.5, Fat 0.1, Sodium 45.1, Carbohydrate 7.1, Fiber 0.1, Sugar 4.5, Protein 0.1

KENTUCKY DERBY LUCKY LEMONADE PUNCH



Kentucky Derby Lucky Lemonade Punch image

Lucky Lemonade is a famous Derby-day cocktail, but making one by one when hosting a party is time consuming. This punch tastes exactly like the Lucky Lemonade served at Churchill Downs and is easily made (and should be made) the day before or morning of your big derby party!

Provided by Craig Ibbotson

Categories     Beverages

Time 12h30m

Yield 1 Gallon, 10 serving(s)

Number Of Ingredients 6

2 (12 ounce) cans lemonade concentrate
24 ounces brewed green tea
1 quart fresh strawberries
1 cucumber
1.5 (750 ml) bottles gin
52 ounces water

Steps:

  • Peel, seed and chop the cucumber. Wash the strawberries, remove the stems, and cut each in half. In a food processor, add the cucumber and a small handful of the strawberries, purée until finely chopped. Reserve remaining strawberry halves.
  • In a 1 gallon beverage container add the two cans of lemonade concentrate, cucumber/strawberry purée, green tea, water, and gin. Refrigerate and allow to sit for 2 hours.
  • After two hours, strain mixture to remove purée, then return to gallon container and add remaining strawberry halves.
  • Refrigerate 4 hours (or overnight) and serve over ice.

Nutrition Facts : Calories 431.2, Fat 0.7, Sodium 14.5, Carbohydrate 39.7, Fiber 1.5, Sugar 33.6, Protein 0.7

KENTUCKY HALF-AND-HALF



Kentucky Half-and-Half image

A cross between an Arnold Palmer and a mint julep, this make-ahead party cocktail combines tangy black iced tea with bourbon. We use frozen lemon wedges in lieu of ice, so the drink won't dilute in the summer sun.

Provided by Martha Stewart

Categories     Cocktail Recipes

Time 20m

Yield Serves 8 to 10

Number Of Ingredients 5

1 cup sugar
Peeled zest of 4 lemons, plus 1 1/2 cups fresh juice
16 ounces bourbon, such as Maker's Mark, chilled
16 ounces strong-brewed black tea, chilled
Frozen lemon wedges or ice, mint sprigs, and maraschino cherries, such as Luxardo, for serving

Steps:

  • Syrup: In a saucepan, combine sugar, lemon zest, and 1 cup water. Bring to a boil over medium heat, stirring until sugar has dissolved. Remove from heat; let cool completely. Strain, discarding zest; stir in lemon juice. Cover and refrigerate in an airtight container until cold, at least 1 hour and up to 2 weeks. Makes 2 cups.
  • Kentucky Half-and-Half: In a pitcher, stir together syrup, bourbon, and tea. Cover and refrigerate up to 1 day, if desired.Serve in glasses with frozen lemon wedges, mint sprigs, and cherries.

TEA PUNCH



Tea Punch image

A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale.

Provided by MARKR

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 4h30m

Yield 24

Number Of Ingredients 6

1 cup white sugar
1 cup strong brewed black tea
4 cups orange juice
4 cups pineapple juice
4 cups prepared lemonade
1 (2 liter) bottle ginger ale, chilled

Steps:

  • In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
  • Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.

Nutrition Facts : Calories 118.3 calories, Carbohydrate 29.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 13.1 mg, Sugar 27.2 g

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