Kentucky Style Green Beans And Potatoes Recipes

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KENTUCKY-STYLE GREEN BEANS



Kentucky-Style Green Beans image

Make and share this Kentucky-Style Green Beans recipe from Food.com.

Provided by Chefella

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons butter
1 large onion, chopped
2 -4 lbs roma green beans
salt and pepper, to taste
1/4 lb ham hocks or 1/4 lb bacon
1 -2 cup chicken broth

Steps:

  • Wash the beans, remove the tips, and break all beans in half. Set aside.
  • Melt butter in large saucepan or dutch oven. Add onion and saute until transluscent.
  • Add the broken beans, salt and pepper to taste and saute. When the beans begin to soften, add the ham or bacon, and continue to saute for 1-2 minutes.
  • Pour in the chicken broth, reduce heat, cover, and simmer for 15-20 minutes, until beans are soft.

Nutrition Facts : Calories 216.6, Fat 11.7, SaturatedFat 5.7, Cholesterol 31.1, Sodium 610.5, Carbohydrate 20.3, Fiber 8.3, Sugar 5, Protein 11

POLE BEANS AND NEW POTATOES



Pole Beans and New Potatoes image

Simple yummy southern tasting side dish. Pole beans are larger than everyday green beans (Kentucky wonder is a favorite variety). Try to find tender beans that do not have a heavy "string"; they will cook in the same amount of time as the potatoes.

Provided by Caryn

Categories     Potato

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 lbs pole beans
2 lbs small new potatoes
1 smoked ham hock, about 1/2 pound
1/3 cup water

Steps:

  • String the beans.
  • Peel the potatoes or cut them in half.
  • Put the beans in the bottom of a heavy saucepan.
  • Add the potatoes, ham hock, and water.
  • Simmer, covered, until the potatoes are done, about 30 to 45 minutes.

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