Kentucky Style Green Beans Recipes

KENTUCKY WONDER BEANS

Steps:

• Pour about 1 inch of water into a saucepan; add green beans, bacon, garlic, olive oil, sea salt, and pepper. Bring the water to a boil, reduce heat to medium, and place a cover on the saucepan. Cook beans until tender, 7 to 10 minutes.

KENTUCKY STYLE GREEN BEANS AND POTATOES

Steps:

• Snap ends off beans.
• Put everything but bacon, but including bacon grease, into a stockpot and simmer covered about two hours spirnkle bacon over top for serving.

KENTUCKY-STYLE GREEN BEANS

Steps:

• Wash the beans, remove the tips, and break all beans in half. Set aside.
• Melt butter in large saucepan or dutch oven. Add onion and saute until transluscent.
• Add the broken beans, salt and pepper to taste and saute. When the beans begin to soften, add the ham or bacon, and continue to saute for 1-2 minutes.
• Pour in the chicken broth, reduce heat, cover, and simmer for 15-20 minutes, until beans are soft.

DOWN-SOUTH STYLE GREEN BEANS

Steps:

• Combine the water, ham hock, and lard in a large pot over medium-high heat. Season with seasoning salt, salt, pepper, garlic powder, and onion powder. Bring to a boil, then reduce heat to medium-low, and add green beans. Simmer covered for about 2 hours.

KENTUCKY GREEN BEAN CASSEROLE

Steps:

• 1. Heat Oven to 350F
• 2. In a medium bowl, mix the green beans of your choosing (see options) with the ready-to-eat soup.
• 3. Fold into the mix 3/4 can of fried onions
• 4. Add mix to casserole dish
• 5. Here you have a choice - you can either top with onions now, or wait until 10 minutes remain to add the onions. While adding now is easiest, adding with 10 minutes remaining provides the crispiest results!
• 6. Bake for 25-30 minutes.