Kentucky Style Fried Green Tomatoes Recipes

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KENTUCKY STYLE FRIED GREEN TOMATOES



Kentucky Style Fried Green Tomatoes image

If you're not frying your green tomatoes in bacon grease then you have lost half of the great flavor! No self-respecting Southerner fries their green tomatoes in anything but bacon grease!

Provided by BONO1

Categories     Side Dish     Vegetables     Tomatoes     Fried Green Tomato Recipes

Time 11m

Yield 2

Number Of Ingredients 7

½ cup bacon grease
⅓ cup all-purpose flour
¾ cup cornmeal
¼ teaspoon ground black pepper
1 egg
¼ cup milk
1 green tomato, cut into 1/4 inch slices

Steps:

  • Heat the bacon grease in a large skillet over medium heat. In one small bowl, stir together the flour, cornmeal and pepper. In another small bowl, whisk together the egg and milk using a fork.
  • Dip the tomato slices into the egg and milk, then coat with the dry mixture. Place the breaded tomato slices in the hot bacon grease. Cook until browned on each side, about 3 to 4 minutes per side. Bacon grease burns easily, so adjust your heat if you need to.

Nutrition Facts : Calories 865.7 calories, Carbohydrate 61.8 g, Cholesterol 152 mg, Fat 63.6 g, Fiber 3.4 g, Protein 10.8 g, SaturatedFat 24.5 g, Sodium 148.9 mg, Sugar 5 g

FRIED GREEN TOMATOES RECIPE



Fried Green Tomatoes Recipe image

You don't have to wait for your next restaurant meal to enjoy a Southern Fried Green Tomatoes recipe this season.

Provided by Blair Lonergan

Categories     Lunch or Dinner     Side Dish

Time 40m

Number Of Ingredients 8

2 green tomatoes
1 cup all-purpose flour
¼ teaspoon salt
¼ teaspoon black pepper
1 egg, lightly beaten
¼ cup buttermilk or cream
1 cup yellow cornmeal
Vegetable oil, canola oil, or peanut oil, for frying

Steps:

  • Slice tomatoes into ½ -inch thick slices. In a shallow dish, mix together flour, salt and pepper. Place the egg and buttermilk in a separate shallow dish, and the cornmeal in a third dish.
  • One at a time, dip the tomato slices in the flour mixture, then into the egg mixture (shake off the excess), and then dredge in cornmeal. Place on a wire rack on top of a baking sheet and refrigerate for 15-30 minutes.
  • Pour oil in a cast iron skillet or Dutch oven to a depth of about 1 inch. Heat oil over medium heat to a temperature of about 325 degrees F. Without crowding the skillet, fry tomatoes in batches until golden brown on one side (about 3 minutes). Then gently turn and continue cooking until golden on the other side. Remove to a paper towel-lined tray, season with salt and pepper, and serve immediately.

Nutrition Facts : ServingSize 1 /4 of the recipe, Calories 395 kcal, Carbohydrate 30 g, Protein 5 g, Fat 29 g, SaturatedFat 23 g, Cholesterol 21 mg, Sodium 170 mg, Fiber 3 g, Sugar 3 g

KENTUCKY STYLE FRIED GREEN TOMATOES



Kentucky Style Fried Green Tomatoes image

If you're not frying your green tomatoes in bacon grease then you have lost half of the great flavor! No self-respecting Southerner fries their green tomatoes in anything but bacon grease!

Provided by BONO1

Categories     Side Dish     Vegetables     Tomatoes     Fried Green Tomato Recipes

Time 11m

Yield 2

Number Of Ingredients 7

½ cup bacon grease
? cup all-purpose flour
¾ cup cornmeal
¼ teaspoon ground black pepper
1 egg
¼ cup milk
1 green tomato, cut into 1/4 inch slices

Steps:

  • Heat the bacon grease in a large skillet over medium heat. In one small bowl, stir together the flour, cornmeal and pepper. In another small bowl, whisk together the egg and milk using a fork.
  • Dip the tomato slices into the egg and milk, then coat with the dry mixture. Place the breaded tomato slices in the hot bacon grease. Cook until browned on each side, about 3 to 4 minutes per side. Bacon grease burns easily, so adjust your heat if you need to.

Nutrition Facts : Calories 865.7 calories, Carbohydrate 61.8 g, Cholesterol 152 mg, Fat 63.6 g, Fiber 3.4 g, Protein 10.8 g, SaturatedFat 24.5 g, Sodium 148.9 mg, Sugar 5 g

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