Kentucky Sour Cream Cornbread Recipes

SOUR CREAM CORNBREAD

Sour Cream Cornbread image

Easy cornbread recipe that you can make to go with your chili, BBQ sandwich, beans, and many other meals!

Provided by Emily Hughes

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 45m

Yield 16

Number Of Ingredients 8

Ingredients

2 cups cornmeal
2 cups all-purpose flour
1 ⅓ cups white sugar
1 teaspoon salt
1 teaspoon baking soda
2 cups sour cream
1 cup butter, melted
4 eggs

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
Mix cornmeal, flour, sugar, salt, and baking soda together in a large bowl. Add sour cream, butter, and eggs; stir until fully incorporated. Pour batter into the prepared baking dish.
Bake in the preheated oven until a tooth pick inserted in the center of the cornbread comes out clean, 30 to 35 minutes.

Nutrition Facts : Calories 357.7 calories, Carbohydrate 41.6 g, Cholesterol 89.7 mg, Fat 19.5 g, Fiber 1.5 g, Protein 5.5 g, SaturatedFat 11.5 g, Sodium 344.1 mg, Sugar 16.9 g

KENTUCKY SOUR CREAM CORNBREAD RECIPE

Kentucky Sour Cream Cornbread Recipe image

Provided by LisaRich

Number Of Ingredients 7

Ingredients

1 1/2 Cup Self Rising Cornmeal
1 Cup Sour Cream
2 eggs
1/2 Cup Oil
1 small Onion, chopped finely
1 Can Cream Corn
1/2 tsp Salt

Steps:

Mix all ingrediants well. Pout into a square baking dish, greased. Bake at 350 degrees approx. 30 minutes until lightly brown around the edges.

KENTUCKY CORNBREAD

Kentucky Cornbread image

Make and share this Kentucky Cornbread recipe from Food.com.

Provided by SouthernBell2627

Categories Breads

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 1/4 cups self-rising cornmeal
1/2 cup oil
2 eggs
1/4 cup onion, chopped
1 (8 ounce) can creamed corn
1 (8 ounce) carton sour cream

Steps:

Mix first 5 ingredients.
Fold in sour cream.
Pour into greased large black skillet.
Bake at 400 degrees for 30 minutes.

Nutrition Facts : Calories 581.4, Fat 43.8, SaturatedFat 12.3, Cholesterol 132.1, Sodium 717.5, Carbohydrate 41.7, Fiber 3.4, Sugar 2.7, Protein 9.3

SOUR CREAM CORNBREAD

Sour Cream Cornbread image

Unlike most corn breads, this loaf is moist and extra flavorful, thanks to the sour cream and rosemary Leonora Wilkie of Bellbrook, Ohio adds.

Provided by Taste of Home

Time 30m

Yield 9 servings.

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1 large egg
1 cup sour cream
1/3 cup milk
2 tablespoons butter, melted

Steps:

In a medium bowl, combine dry ingredients. In another bowl, beat egg, sour cream, milk and butter; add to cornmeal mixture and mix just until combined. Pour into a greased 8-in. square baking dish., Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts :

CREAMED CORN BACON CORNBREAD

Creamed Corn Bacon Cornbread image

Super easy, very yummy and such a rich corn flavor. Serve with plain butter or sweet honey butter. This cornbread pairs nicely with any bean soup including chili as well as any casserole with corn. These are also great as muffins !

Provided by Maggie M

Categories Savory Breads

Number Of Ingredients 7

Ingredients

1 box jiffy cornbread mix
1/2 c sour cream
1 egg - beaten
1/4 c melted butter
1/2 tsp salt (optional)
3 Tbsp cooked and crumbled bacon
8 oz creamed corn ** see note below

Steps:

1. Preheat oven to 350.
2. Mix all ingredients together and pour into greased 9×13 baking dish. Bake for 35 minutes or until lightly brown.
3. NOTE: You can use fresh corn in place of the creamed corn. Use 8 oz of corn and add a couple tablespoons milk to replace the liquid from the creamed corn. Alternately you could take some of your corn and run through the food processor or blender to "cream" it.

SOUR CREAM CORNBREAD

Sour Cream Cornbread image

this is very good with soups and chili and vegetables. Good with my chilly day cornbread

Provided by Judy Richardson Butz

Categories Other Breads

Time 1h5m

Number Of Ingredients 8

Ingredients

2 c self rising cornmeal
1 c self rising flour
1/2 c sugar
1 c buttermilk or milk
1/2 c sour cream
1/3 c vegetable oil
2 large eggs beaten
1 Tbsp baking powder

Steps:

1. In a large bowl add cornmeal and flour and sugar. Add baking powder and mix with a wisk or spoon
2. add oil and sour cream and buttermilk in bowl ; add eggs and stir well
3. Pour into well greased iron skillet or muffin pans and bake at 400 * until done in center and browned.

CORN WITH SOUR CREAM AND BACON

Corn with Sour Cream and Bacon image

This is a recipe from my mother. I never thought corn could taste so different. The sour cream makes it luscious!

Provided by Kathy

Categories Corn

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 teaspoons chopped onions
2 teaspoons butter
2 teaspoons flour
1 teaspoon salt
1 (1/2 pint) cup sour cream
2 (12 ounce) cans corn, drained
1/2 lb bacon, cooked,drained,and crumbled (or package of pre-cooked, crumbled bacon)
1 teaspoon chopped parsley

Steps:

Cook onion in butter until soft; blend in flour and salt.
Add sour cream gradually, stirring to keep smooth.
Heat to boiling; add corn; cook until heated through.
Fold in 1/2 crumbled bacon.
Turn into serving dish, garnish with remaining bacon and parsley.

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