Kentucky Pudding Recipes

KEENELAND BREAD PUDDING WITH BOURBON SAUCE

Steps:

• Whisk sugar into milk until dissolved. Add eggs and vanilla to taste and stir. Place bread in mixture and let soak several hours or overnight.
• Pour into a pyrex dish or stainless pan. Sprinkle with raisins and cinnamon and push them into mixture.
• Bake at 250 degrees for an hour to an hour and a half.
• To make sauce: Melt butter and add powdered sugar. Whip bourbon into mixture to create a sauce onsistency. Ladle sauce over hot bread pudding and serve.

KENTUCKY BANANA PUDDING

Steps:

• In a saucepan over medium heat, combine the sugar, cornstarch, egg, evaporated milk and cream; mix together well, cooking on low until mixture is thickened remove from heat; add in vanilla, and mix well in a large bowl, or casserole dish.
• Arrange a layer of cookies on the botton
• Pour pudding mixture over the cookies
• Top with a layer of sliced bananas
• Refrigerate until chilled, serve within a few hours, or bananas tend to turn dark.

KENTUCKY BREAD PUDDING

Steps:

• 1. First combined egg yolks and sugar in a large bowl, whip until thick and light. next scald milk and vanilla bean, and bourbon.over direct heat. next very gradually pour scalded cream into egg mixture while stirring constantly with whip.set the bowl aside to cool down.
• 2. Next cut bread into small pieces place in bowl with cinnamon, nutmeg,raisins, toss together than place into greased ramekins, pour cream' anglaise over the bread. than bake in oven at 345 for 20 to 25 minutes.
• 3. to make sure they are done place toothpick in middle til it comes out clean, than sit aside until cool. place the ramekin unside down on plate, and garnish the way you like.

KENTUCKY CORN PUDDING

Steps:

• Mix all ingredients and bake in a greased 9x13 baking dish at 350 degrees for 45-50 minutes or until center is set.

KENTUCKY BREAD PUDDING WITH BOURBON SAUCE

Steps:

• 1. KENTUCKY BREAD PUDDING: Preheat oven to 350 degrees. Place bread pieces in a large mixing bowl. Place milk over bread and let soak for about 10 minutes. Add all remaining ingredients and mix well. Pour into a greased two quart baking dish and bake for 30-35 minutes at 350 degrees or until top is goldlen brown. Serve with warm Bourbon Sauce. Six servings.
• 2. BOURBON SAUCE: Place water in saucepan, add cornstarch,stir until blended. Add all other ingredients. Cook over medium heat, stirring often until blended. Spoon warm sauce over servings of bread pudding.