Kentucky Pound Cake Recipes

KENTUCKY BUTTER CAKE

Kentucky Butter Cake image

Moist and buttery cake made from readily available ingredients with a luscious butter sauce.

Provided by Suzanne Stull

Categories Desserts Cakes Yellow Cake Recipes

Time 2h

Yield 12

Number Of Ingredients 13

Ingredients

3 cups unbleached all-purpose flour
2 cups white sugar
1 teaspoon salt
1 teaspoon baking powder
½ teaspoon baking soda
1 cup buttermilk
1 cup butter
2 teaspoons vanilla extract
4 large eggs eggs
¾ cup white sugar
⅓ cup butter
3 tablespoons water
2 teaspoons vanilla extract

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, mix the flour, 2 cups sugar, salt, baking powder and baking soda. Blend in buttermilk, 1 cup of butter, 2 teaspoons of vanilla and 4 eggs. Beat for 3 minutes at medium speed. Pour batter into prepared pan.
Bake in preheated oven for 60 minutes, or until a wooden toothpick inserted into center of cake comes out clean. Prick holes in the still warm cake. Slowly pour sauce over cake. Let cake cool before removing from pan.
To Make Butter Sauce: In a saucepan combine the remaining 3/4 cups sugar, 1/3 cup butter, 2 teaspoons vanilla, and the water. Cook over medium heat, until fully melted and combined, but do not boil.

Nutrition Facts : Calories 508.3 calories, Carbohydrate 71.1 g, Cholesterol 117 mg, Fat 22.6 g, Fiber 0.8 g, Protein 6.2 g, SaturatedFat 13.6 g, Sodium 467.4 mg, Sugar 47.1 g

KENTUCKY POUND CAKE

Kentucky Pound Cake image

A recipe I got from a Kentucky woman who told me " It's so easy, it only takes a minute!" and it doesn't take much longer than that!

Provided by pammyowl

Categories < 60 Mins

Time 55m

Yield 2 loaves, 10-12 serving(s)

Number Of Ingredients 6

Ingredients

2 cups sugar
2 cups self rising flour (I make my own, never buy it)
4 eggs
2 cups whipping cream
1 teaspoon vanilla
1/4 tsp.lemon oil

Steps:

Grease and flour bundt pan or 2 loaf pans. ( I use Pam Baking Spray).
Heat oven to 350. Beat all ingredients on low for one minute. Pour into pan(s). Bake for 45 mn., checking often towards the end. Let sit in pan for 10 mn. unmold, let cool completely. This is best the next day, after a night wrapped in clingwrap, and placed in fridge.

KENTUCKY POUND CAKE

Kentucky Pound Cake image

Make and share this Kentucky Pound Cake recipe from Food.com.

Provided by carolinafan

Categories Dessert

Time 1h20m

Yield 1 cake

Number Of Ingredients 12

Ingredients

2 1/2 cups self-rising flour
2 cups sugar
2 teaspoons cinnamon
1 cup oil
1 (8 ounce) can crushed pineapple (do not drain)
4 egg yolks
2 tablespoons hot water
4 egg whites
1 cup chopped pecans or 1 cup walnuts
1/2 cup butter
1 cup brown sugar
1/4 cup milk

Steps:

Preheat oven to 350 degrees.
Sift together self-rising flour, sugar and cinnamon.
Add egg yolks, pineapple, oil and water.
Mix well.
Fold in egg whites and nuts.
Pour into floured and greased bundt pan.
Bake at 350 for 1 hour and 10 minutes.
Cool and remove from pan.
Glaze: Combine butter, brown sugar and milk in saucepan.
Bring to boil.
Remove from heat and let cool 2 minutes.
Brush over cooled cake.

KENTUCKY BLUE RIBBON ALL-BUTTER POUND CAKE

Kentucky Blue Ribbon All-Butter Pound Cake image

This is the recipe my Grandmother would make every year during the holidays. I found the recipe tucked in her Bible when she passed, and it was written in her Grandmother's handwriting. It's been in my family for at least 7 generations, and in 2012, I won a Blue Ribbon at the Kentucky State fair by following her exact instructions. Tastes like pure love!

Provided by Taylor Piercefield

Categories Desserts Cakes Pound Cake Recipes

Time 1h50m

Yield 12

Number Of Ingredients 8

Ingredients

3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
3 cups white sugar
1 ½ cups butter, softened
5 eggs
1 cup milk
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a tube pan with some butter and dust lightly with flour.
Mix flour, baking powder, and salt together in a bowl.
Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Add eggs one at a time, beating well between each addition. Beat in flour mixture alternately with milk. Mix in vanilla extract. Pour batter into the prepared tube pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 hour to 1 hour 30 minutes. Cool in the pan for 5 minutes. Invert onto a wire rack and let cool completely, about 30 minutes.

Nutrition Facts : Calories 551.9 calories, Carbohydrate 75.1 g, Cholesterol 140.1 mg, Fat 25.8 g, Fiber 0.8 g, Protein 6.8 g, SaturatedFat 15.5 g, Sodium 339.1 mg, Sugar 51.2 g

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