Kentucky Plantation Wedding Punch Recipes

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WEDDING PUNCH



Wedding Punch image

I've made this punch for several weddings, parties and showers and it always goes over well! From the 1986 Southern Living Annual Recipes. I haven't made it with champagne, but I am sure it would be delicous that way! Take time to make the ice ring; it really makes the punch perfect! If you need to make a lot of this, you can make the punch up to the point where you chill the base and instead freeze it. I've made enough for 100 people this way with good results. Also, the original recipe calls for a 28-ounce bottle of tonic water. I just always use the full 1 liter bottle. Preparation time includes a swag on how long it takes to make the ice ring. Cooking time is just the time to combine the base, ice ring and carbonated beverage.

Provided by DeniseBC

Categories     Punch Beverage

Time 4h10m

Yield 6 quarts, 48 serving(s)

Number Of Ingredients 9

2 small oranges, sliced and seeded
1 (6 ounce) jar maraschino cherries
1 (1 liter) bottle ginger ale
1 (12 ounce) can frozen orange juice concentrate, diluted
1 (46 ounce) can pineapple juice
1/4 cup lime juice
3/4 cup sugar
1 (1 liter) bottle tonic water, chilled
1 (2 liter) bottle ginger ale, chilled or 2 (25 1/2 ounce) bottles champagne

Steps:

  • Cut orange slices in half. Line bottom of a 6 1/2 cup ring mold with half of orange slices and cherries. (A Bundt pan works just fine for this although you may need more than 1 liter of ginger ale).
  • Pour in a thin layer of ginger ale, and freeze until firm.
  • Arrange remaining orange slices and cherries along side of ring mold, and pour in another thin layer of ginger ale. Freeze until firm.
  • Pour in remainder of ginger ale and freeze until firm.
  • Combine orange juice, pineapple juice, lime juice, and sugar, stirring until sugar dissolves. Chill mixture. (You can freeze here for use later).
  • Just before serving, pour chilled juice mixture into punch bowl; add tonic water, champagne or additional ginger ale, and ice ring.
  • If you freeze the base, let it thaw completely before making the punch.

KENTUCKY PLANTATION WEDDING PUNCH



Kentucky Plantation Wedding Punch image

This recipe is from our electric co-op. I like it because it is relatively inexpensive to make, serves quite a bit, and is not necessarily diabetic-friendly, but has no added sugar. The carbs are from the fruit juice. Passive time is chill time for the ingredients.

Provided by Redneck Epicurean

Categories     Punch Beverage

Time 5h10m

Yield 35 1/2 cup servings

Number Of Ingredients 7

4 quarts unsweetened brewed tea, chilled
4 cups unsweetened apple juice, chilled
2 cups unsweetened pineapple juice, chilled
2 (2 liter) bottles club soda, chilled
orange slice
lemon slice
of fresh mint, crushed

Steps:

  • Combine tea, apple, and pineapple juices and refrigerate until ready to serve.
  • Add club soda, fruit slices, and mint immediately before serving.
  • Serve over ice.

Nutrition Facts : Calories 27.5, Fat 0.1, Sodium 45.1, Carbohydrate 7.1, Fiber 0.1, Sugar 4.5, Protein 0.1

WEDDING PUNCH WITH ICE CREAM



Wedding Punch with Ice Cream image

Make and share this Wedding Punch with Ice Cream recipe from Food.com.

Provided by Christine

Categories     Punch Beverage

Time 15m

Yield 14 serving(s)

Number Of Ingredients 4

2 1/2 cups pineapple juice, chilled
1 pint lemon sherbet or 1 pint raspberry sherbet
1 pint vanilla ice cream
1 (12 ounce) bottle ginger ale or 1 (12 ounce) bottle 7-Up soda

Steps:

  • Combine pineapple juice, sherbet and 1/2 of ice cream.
  • Beat until smooth.
  • Add 7-up or ginger ale.
  • Spoon remaining ice cream into punch.
  • Serve immediately.

Nutrition Facts : Calories 104, Fat 2.7, SaturatedFat 1.6, Cholesterol 9, Sodium 28.8, Carbohydrate 19.3, Fiber 0.9, Sugar 16.2, Protein 1.1

WEDDING FRUIT PUNCH



Wedding Fruit Punch image

I got this recipe from my great-aunt. Everyone always loves this punch because it's not overly sweet. This recipe can be halved for a smaller batch. I usually make up the whole recipe, keep half of it in the fridge without ginger ale, then add it to the punch with the ginger ale when needed.

Provided by chefjess819

Categories     Punch Beverage

Time 25m

Yield 50 1 cup, 50 serving(s)

Number Of Ingredients 6

4 cups sugar
2 quarts water
16 ounces frozen orange juice concentrate
2 (16 ounce) cans frozen lemonade concentrate
2 (64 ounce) cans pineapple juice
72 ounces ginger ale

Steps:

  • Boil the sugar in the water until it is completely dissolved.
  • Add the concentrates, stirring until mixed after each one.
  • Stir in the pineapple juice.
  • Chill for 2 hours, or overnight.
  • When ready to serve, add the ginger ale.

Nutrition Facts : Calories 176, Fat 0.2, Sodium 6.6, Carbohydrate 44.6, Fiber 0.3, Sugar 41.9, Protein 0.6

ROSIE'S SPIKED WEDDING PUNCH



Rosie's Spiked Wedding Punch image

We found this to serve at a friend's wedding. Some fun fruit to put in are star fruit, strawberries, pineapple, oranges...

Provided by Boise Cook

Categories     Punch Beverage

Time 3h

Yield 10 , 10 serving(s)

Number Of Ingredients 8

6 cups pineapple juice
4 cups iced tea, brewed or instant
4 cups apple juice
3 cups vodka
1 (12 ounce) can lemonade concentrate, thawed
1 (12 ounce) can orange juice concentrate, thawed
4 cups ginger ale
mixed fruit

Steps:

  • cut up fruit. mix all ingredients except ginger ale. let sit in fridge at least 3 hours.
  • Just before serving add ginger ale.

TOM COLLINS WEDDING PUNCH



Tom Collins Wedding Punch image

Make and share this Tom Collins Wedding Punch recipe from Food.com.

Provided by ellie_

Categories     Punch Beverage

Time 10m

Yield 40 serving(s)

Number Of Ingredients 5

1 (16 ounce) can frozen lemonade
1 (16 ounce) can frozen orange juice
1 (12 ounce) can frozen limeade concentrate
2 quarts ginger ale
1 quart tom collins mix

Steps:

  • Mix together in large punch bowl.

Nutrition Facts : Calories 79.6, Fat 0.1, Sodium 4.3, Carbohydrate 20.1, Fiber 0.1, Sugar 19.5, Protein 0.3

WEDDING CHAMPAGNE PUNCH



Wedding Champagne Punch image

Make and share this Wedding Champagne Punch recipe from Food.com.

Provided by ratherbeswimmin

Categories     Punch Beverage

Time 20m

Yield 3 quarts

Number Of Ingredients 5

2 cups orange juice (not from concentrate)
2 cups cranberry juice
1 cup fresh lemon juice
1 cup sugar
2 (750 ml) bottles champagne, chilled

Steps:

  • In a large pitcher, combine the orange juice, cranberry juice, lemon juice, and sugar; stir until the sugar dissolves.
  • Pour the mixture into a punch bowl; add the champagne, and stir gently until well blended.
  • Add a block of ice or an ice ring made in a Bundt pan and ladle the punch into punch cups.

Nutrition Facts : Calories 849, Fat 0.7, SaturatedFat 0.1, Sodium 31.4, Carbohydrate 125.2, Fiber 0.6, Sugar 107.3, Protein 1.8

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