Kentucky Pecan Cake Recipes

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KENTUCKY PECAN CAKE



Kentucky Pecan Cake image

Make and share this Kentucky Pecan Cake recipe from Food.com.

Provided by GrandmaIsCooking

Categories     Dessert

Time 1h40m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 10

2 1/2 cups self rising flour
2 cups sugar
1 1/2 cups vegetable oil
1 cup applesauce
2 1/2 tablespoons cinnamon, Ground
2 tablespoons hot water
4 egg yolks
1 cup pecans, chopped
4 egg whites
powdered sugar

Steps:

  • Combine first 7 ingredients in order listed; beat at medium speed of mixer until smooth.
  • Stir in chopped pecans.
  • Beat room temperature egg whites until stiff; fold into batter.
  • Pour mixture into an ungreased 10-inch tube pan.
  • Bake at 350 degrees for 1 hour and 30 minutes.
  • Invert pan, and cool cake completely; remove from pan.
  • Sprinkle top of cake with powdered sugar.

Nutrition Facts : Calories 425.1, Fat 26.6, SaturatedFat 3.5, Cholesterol 47.2, Sodium 268.4, Carbohydrate 44.6, Fiber 1.9, Sugar 25.4, Protein 4.1

KENTUCKY PECAN PIE



Kentucky Pecan Pie image

This pie is a family favorite. I get many requests to make this for our church bake sales.

Provided by Laurie Nanni

Categories     Desserts     Pies     Pecan Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 7

1 cup white corn syrup
1 cup packed brown sugar
⅓ teaspoon salt
⅓ cup butter, melted
3 eggs
1 cup chopped pecans
1 recipe pastry for a 9 inch single crust pie

Steps:

  • Combine syrup, sugar, salt, and melted butter or margarine. Slightly beat the eggs, and add to sugar mixture. Beat well, and pour into uncooked pie shell. Sprinkle pecans on top.
  • Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.

Nutrition Facts : Calories 523 calories, Carbohydrate 70.8 g, Cholesterol 90.1 mg, Fat 26.8 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 8.1 g, Sodium 327.6 mg, Sugar 38.4 g

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